Allan Goetz from the Michigan Buck Pole is my first guest this week. Allan describes how their “online buck pole” started and talks about their impressive growth.
Then Emily Mallory of the Forward Corporation joins me to talk about another giveaway. This time it’s a hunting blind from Slayer Blinds.
Speaking of Slayer Outdoor Products, Rob Trowbridge from that Michigan based company wraps up the hour with details on their products.
Hour two kicks off with Mike Horswill of Jays Sporting Goods. Mike is an expert meat processor and has great advice on field dressing, butchering and processing your deer.
Amy Trotter from mucc is up next. Amy talks about their recent Great Lakes Day at the state capitol. She also has updates on the Lake Erie algae bloom, aquaculture and asian carp.
Michigan’s “Mr. Walleye”, Mark Martin is featured in hour three this week. Mark has great advice about fishing the fall and has a preview of his upcoming Fishing Vacation Schools.
Chef Dixie Dave Minar wraps it all up. This time he has a very nice venison recipe.
I hope you like the show.