First, Ted Harpham of Darton Archery joins me to unveil their 2018 lineup of bows and crossbows.
Then, Joe Grillo from Michigan Brand meats talks about their “Ham for the Holidays” program where we’ll give away a ham each week on my “Wednesday Night Live” segments.
Plus Mitch Mountney from Michigan Buck Pole talks about how the deer season is going so far.
Hour two kicks off with Dave Hildebrand from Jays Sporting Goods. Dave is an expert when it comes to muzzleloaders and has great advice.
Then Michigan dnr‘s Caleb Putnam talks about wintertime birding and the big Christmas bird count. We also discuss the large number of snowy owls and eagles in Michigan.
Predator hunting is the topic in hour three as I talk with Paul Cianciolo from Predator Hunter Outdoors. Paul has great advice on coyote and fox hunting, especially after dark.
We wrap it all up with Chef Dixie Dave Minar. This time Dave has a very interesting venison heart recipe.
I hope you like the show.