Tag Archives: crayfish recipe

Rundown for July 4th Weekend

We kick off this long  holiday weekend talking with Glenn Duncan of Duncans Outdoor Shop in Bay City.  Glenn says this is a good time to take a look at your hunting guns, get any needed work done and get them sighted in early.

Then, app designer Rob Milano talks about the updated Outdoor Magazine app.  That app is now available free in the iTunes Store and will be updated on Google Play very soon.

Hour two kicks off with Jim Felgenauer of the St. Clair Chapter of Sturgeon for Tomorrow (stclairsturgeon.org).  Jim talks about the fantastic walleye fishing in the St. Clair river right now and also the upcoming sturgeon season there.

Scott Whitcomb of the Michigan dnr is up next.  Scott describes a project to map all trails and two tracks in our state forests.  You can get more details here…(michigan.gov/forestroads).

Veteran whitetail guide and outfitter Bill Pyles of Ohio Bowhunting Outfitters (bowoutfitters.com) is featured in hour three.  Bill talks about his operation and has great advice on what hunters can do now to get ready for the upcoming season.

Wild game chef Dixie Dave Minar wraps it all up.  This time Dave has an interesting crayfish recipe.

I hope you like the show.

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Rundown for the Last Weekend in July

We wrap up the month with with a wide range of guests and topics.

First, Tim Squires of Michigan based Hurricane Safety Systems joins me to talk about their products designed to keep tree stand hunters safe.

Then, Valerie Blaschka of the Michigan dnr has a preview of the big Saginaw Bay Waterfowl Festival coming up next weekend at the Bay City State Recreation Area.

In hour two, Master taxidermist RJ Meyer of the Trophy Room Taxidermy Studio has advice on how to take care of trophy fish and also looks ahead to our Ontario bear hunt.

Dennis Fox wraps up the hour talking about DNR shooting ranges in southern Michigan.

Sturgeon fishing is the topic of discussion in hour three of this week’s show.  Jim Felgenauer has great advice on finding, and catching giant sturgeon in the St. Clair River.  You can learn more about that at their website….StClairSturgeon.org.

We wrap it up with Chef Dixie Dave Minar.  This time Dave has an unusual, but tasty recipe….it’s broiled crayfish.

I hope you like the show.

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