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Tag Archives: fish recipe
First, Eric Sherwood of Michigan based Whitetail Select Seed talks about planting late summer food plots. He says August is a great time for that and describes the process and how to get the best results.
Then, Nick Grillo of Michigan Brand Meats announces the opening of their online store and talks about a new recipe in the works for their jerky.
Hour two kicks off with Brad Smyth of Detroit Outdoor Adventures fishing charters (iFishDetroit.com). Brad talks about the tremendous fishery on Lake St. Clair.
Next Nick Green, mucc‘s new Public Information Officer joins me. Nick describes his background of hunting and fishing in Northern Michigan, as well as his plans to update the Michigan Out-of-Doors Magazine.
The hour wraps up with Bryan Darland from Jays Sporting Goods. Bryan was at the big ICAST show in Florida and he talks about the new fishing gear unveiled there.
Hour three features Jerry Wydner of the Hunter Safety System company. HSS was the first company to come out with an easy to use, full body safety harness. Over the years their products have continued to improve and evolve. This year, they now offer scent control in some of their harnesses.
We wrap it up with Chef Dixie Dave Minar. This time Dave has an interesting sheephead recipe.
I hope you like the show.
We kickoff the show talking about a couple of great fishing outings I had this past week. One, with the “Church Ladies” of Trinity Monitor….
And the other, three great guys in the Walleye for Warriors event….
Then, Ron St. Louis of Northern Wilderness Bear Outfitters joins me to talk about bear hunting in White River Ontario.
The hour wraps up with Tom Campbell of Woods-n-Waternews and a big award he received from the Michigan Outdoor Writer’s Association.
Hour two starts out with Gary Morgan of East Lake Outfitters (WildGameDynasty.com). Gary describes his Michigan outfitting business for turkeys, bear and deer. He also talks about his first upcoming season in Missouri for whitetails.
Next, Jim Hammill of the Michigan Wildlife Council (HereforMiOutdoors.com) talks about the progress of the “Here, for Generations” campaign.
Michigan’s “Mr. Walleye”, Mark Martin is featured in hour three. Mark talks about the finer points of trolling for walleye, including the use of a stern planer to catch bonus fish.
Wild game chef Dixie Dave Minar wraps it all up. This time he has another great fish recipe.
I hope you like the show.
First, Michigan dnr biologist Chad Stewart talks about the Michigan moose herd. Moose were re-introduced to the state more than thirty years ago, but the population hasn’t grown as originally expected.
Then, Tom Campbell of Woods-n-Waternews talks about their July edition and the upcoming Outdoor Weekend in September.
Hour two kicks off with Darton Archery staff shooter Al Burk. Al describes how target shooter can make you a better bowhunter…especially 3D shoots.
Kevin Frawley of the DNR is up next. He has details on the recent survey of Michigan deer hunters. Highlights of that report include the number of hunters continues to decline, but their success rate is up slightly. Kevin also says support for baiting and antler point restrictions is on the rise.
Hour three features Eric Lafollette of Jays Sporting Goods. Eric has great advice on the new wireless trail cam systems and how to use them.
We wrap it up with Chef Dixie Dave Minar. This week, Dave has a nice walleye recipe.
I hope you like the show.
Charter Captain John Roby of Chain Tail Charters (charterfishingmackinaw.com) is my first guest this week. John talks about fishing lake trout and salmon in the straits. He says the fishing off Mackinac Island and under the Big Mac bridge can be very good.
We continue the fishing theme in hour two with Brad Dupuie of Angler Qwest Boats. Brad talks about the growth and evolution of that Michigan made fishing tritoon. He also has some tips on trolling spoons for open water walleye.
Shane Rubyonis of DreamWeaver Lures is up next. Shane talks about the history of his company and how they continue to come up with spoons and colors that consistently catch fish.
In hour three veteran outdoor writer and outdoorsman Tom Lounsbury is featured. Tom describes his recent turkey hunting trip where he called in a nice bird for a first time lady turkey hunter.
Wild game chef Dixie Dave Minar wraps it up once again. This time Dave has a nice fish recipe.
I hope you like the show.
We kick off the official summer season with outdoor writer and fishing guide Dave Rose of Wildfishing.com. Dave talks about the hex hatch and how that affects summertime fishing.
Then Tom Campbell of Woods-n-Waternews has a preview of their July edition and a look ahead to the big Outdoor Weekend in September.
Hour two features Corporal Steve Huff of the Michigan dnr. Steve works closely with aquatic invasive species and he outlines the plan of action if future species are discovered. You can learn more at this website… Michigan.gov/invasives.
Drew YoungeDyke of mucc.org is up next. Drew talks about the resolutions passed at their recent convention.
The “Chairman of the Boards” joins me in hour three…Bruce DeShano of OffShoreTackle. Bruce talks about the history of that Michigan based company and how they bring new products to the market. He also has some tips for trolling shallow water walleye in weedbeds.
We wrap it all up with Chef Dixie Dave Minar. This week Dave has another nice fish recipe.
Great guests and information this week on Outdoor Magazine Radio. I hope you like the show.
We kick off this week’s Outdoor Magazine radio show with charter captain Jeff Godi of The Michigan Experience. Jeff talks about trolling spoons on Saginaw Bay and the challenges of running a new charter boat.
Then Laura Corlew joins the conversation. Laura won a fishing trip with Captain Godi in a contest through the folks at the Forward Corporation.
Whitetails are the opening topic in hour number two as I talk with biologist Chad Stewart of the Michigan dnr. Chad stresses the importance of leaving fawns alone. He says there’s never a good reason to pick one up.
Then mucc‘s Drew YoungeDyke checks in with details on proposed legislation that would make it easier for the state to sell public land and limit access for hunting and angling.
Joe Marion kicks off the final hour of this week’s show. Joe is a charter captain and former coastguardsman who has spent his life on the water. Joe has great advice to prevent accidents while on the Great Lakes and inland water.
We wrap it all up with Chef Dixie Dave Minar. This week Dave has a very nice walleye recipe.
Great guests and information this week. I hope you like the show.
Scent control for hunters is the opening subject on this week’s Outdoor Magazine radio show as I talk with Alex Gyllstrom of Scent Lok.
Then Tom Campbell of Woods-n-Waternews joins me with another look at their upcoming Outdoor Weekend and also the September edition of that magazine.
Hour two features outdoor writer and wildlife expert Richard P Smith. Richard talks about walking with whitetails and black bear and how those experiences make him a better hunter.
Drew YoungeDyke of mucc is up next. Drew has an update on their “On the Ground” problem….include the development of “rabbitat”.
The hour wraps up with Rob Komyathy. Rob has details on the 6th annual 3d shoot for the Michigan State Police Torch Run program. Details at Saginaw Field and Stream.
Tom Lounsbury is my guest in the third hour of this week’s show. Tom is an outdoor writer and broadcaster….and an expert hunter and an angler. We talk about an upcoming bear hunting trip and much more.
This week’s show wraps up with Chef Dixie Dave Minar. Dave has another very nice fish recipe.
A wide range of guests and topics this week. I hope you like the show.
We wrap up the month with more great guests and information.
First, Michigan dnr biologist Chad Stewart has the latest on the discovery of CWD in the Michigan deer herd.
Then Tom Campbell of Woods-n-Waternews has reaction to the news of Chronic Wasting Disease and a look at the current edition of their magazine.
Musky fishing is the topic in hour number two as I talk with charter captain Don Miller of Millers Sportfishing. Don trolls Lake St. Clair for the giant fish and he says this will be another good season.
Next, filmmaker Kristin Ojaniemi joins me to talk about her efforts to chronicle some of Michigan’s UP deer camps and how her video might save those pieces of Michigan history. You can see some of her work at UPaRiver.net.
Old friend Tom Lounsbury joins me in the third hour. As usual Tom and I discuss several outdoor topics and items….including turkeys, bear and guns.
We wrap it up with Chef Dixie Dave Minar. This week Dave has a very nice fish recipe he say you can use for salmon or trout.
Another show filled with great guests and information. I hope you like it.
We kick off this week’s show talking with Tim Roller of the University of Whitetail. Tim has combined forces with another leading whitetail hunter, John Eberhart, for an intensive deer hunting seminar.
Then, a long distance connection on the Outdoor Magazine phone line….to Afghanistan, where Chief Kevin McDevitt is currently stationed. Kevin is a Michigan native who talks about how many of the military folks overseas deeply miss their hunting and fishing adventures back home.
Hour two features flathead catfish guide Andy Brennan of the Maumee River Flatheads guide service. Andy says flatheads are often overlooked as gamefish and there are good populations of them in many Michigan Rivers.
Next, Erin McDonough of the Michigan United Conservation Clubs (mucc.org) joins me to talk about the successful petition drive to stop the anti hunting movement in Michigan. She also stresses the importance of contacting your state senator and representative to encourage them to vote for professional wildlife management.
Captain Dave Engel of Best Chance Too charters kicks off the final hour of this week’s show. Dave talks about the finer points of trolling for Great Lakes salmon and trout.
We wrap it up with Chef Dixie Dave Minar. This time Dave has another very nice fish recipe.
Thanks for listening to the broadcast, or podcast version, of this week’s Outdoor Magazine show.