- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
Tag Archives: greg abbas
First, Michigan’s “Deer Whisperer”, John Eberhart joins me to talk about some last minute whitetail hunting tips. By the way, John has one more workshop coming up next weekend. You can learn more at EberhartsWhitetailWorkshop.com.
Then Tom Campbell of Woods-n-Waternews has a wrap up of their big Outdoor Weekend, plus a preview of their October edition.
Hour two kicks off with Ryan Hobbs of the Michigan Squirrel Dog Association. Ryan describes the appeal of hunting with dogs and has some great tips on getting started.
Expert whitetail hunter and outdoor product inventor Greg Abbas of Away Outdoors (AWayHunting.com) is featured in the final hour of this week’s show. Greg talks about calling whitetails, mock scrapes and scent trails.
We wrap it all up with chef Dixie Dave Minar. This time Dave has a very nice venison tenderloin recipe.
I hope you like the show.
We kick off this weekend’s Outdoor Magazine Radio show talking turkey with Greg Abbas of A-way Outdoors. Greg is a veteran turkey guide and turkey calling champion…and a wealth of knowledge and information.
Tom Campbell of Woods-n-Waternews is up next. We talk about the history of their magazine and look forward to turkey season.
Hour two features Dan Jordan of Team Anglerfish. We talk about early season fishing for coho in southern Lake Michigan and trolling shallow water for springtime browns. Dan also describes his experience running an Angler Qwest on Lake Michigan.
Lt. Jennifer Wolf of the Michigan dnr wraps up the hour. She says the state’s RAP (Report All Poaching) line can now accept text messages. That number is 800 292-7800.
Veteran outdoor writer and wildlife expert Richard P Smith is my guest in hour three. We talk about Michigan bear and moose numbers…and mandatory antler point restrictions.
Chef Dixie Dave Minar wraps it all up once again. This time Dave has a very nice turkey recipe.
I hope you like the show.
A slower paced show this week, but still filled with lots of news and information.
First, Michigan dnr biologist Chad Stewart joins me to talk about the CWD situation in Mecosta County. Chad says there are still lots of questions to be answered regarding that incident. We also talk about the Ann Arbor deer situation and look ahead to the future of deer hunting in Michigan.
Hour two kicks off with veteran turkey hunter Greg Abbas of A-Way Outdoors. Greg says it’s a little too early to start patterning the birds, but the perfect time to start getting ready for the season. Greg demonstrates some calls and talks about this strategy for targeting public land gobblers.
Caleb Putman of the DNR is up next. Caleb describes a new partnership between the Michigan Department of Natural Resources and the Audubon Society.
We’re talking fishing in hour three of this week’s show as Lance Valentine of Walleye 101 joins me. Lance explains how to jig for walleye in the Saginaw and Detroit Rivers.
We wrap it up with Chef Dixie Dave Minar. This week Dave has an interesting woodchuck recipe.
I hope you like the show.
We get ready for the Michigan firearm deer season this week on Outdoor Magazine Radio.
First, Wildlife Biologist Chad Stewart of the Michigan dnr joins me to talk about the outlook for the season.
Then, Tom Campbell of Woods-n-Waternews talks about deer hunting today and has a preview of their December edition.
Hour two kicks off with meteorologist Mark Torregrossa (FarmerWeather.com). Mark gives a forecast for the firearm season and beyond. He also talks a look at the “super moon” the night before the season opens.
mucc‘s Drew YoungeDyke is up next. Drew looks forward to the next Michigan Out of Doors magazine and also stresses the importance of the “hunt your hunt” concept.
Well know Michigan deer hunter Greg Abbas (AWayHunting.com) is featured in hour three. Greg tells the story of his recent southern Michigan buck and talks about using pressure from other hunters to drive deer to your stand.
We wrap it up with Chef Dixie Dave Minar. As you might expect, Dave has a venison recipe this week.
Great guests and lots of information this week on Outdoor Magazine radio. I hope you like the show.
We officially kick off fall this week on Outdoor Magazine Radio.
First, Rob Miller talks about using dogs to track and recover wounded deer. He says hunters should have the number of a local tracker in their wallet or phone before heading out.
Then, Tony Demboski joins me. Tony is the President of the Upper Peninsula Sportsmens Alliance. Tony talks about hunting and fishing issues in Michigan’s UP today.
Next, Mike Smalligan of the Michigan dnr describes their “Wheels to Woods” program designed to get kids outdoors.
Pure Michigan Hunt winner Maykayla Fleetwood wraps up the hour. She tells the story of shooting a trophy bull elk and Michigan bear in the same day.
Greg Abbas of A-Way Outdoors is featured in the final hour of this week’s show. Greg talks about using scents, mock scrapes and calling whitetails. He also has advice on bringing new products into the outdoor marketplace. You can learn more at AWayHunting.com.
We wrap it up with Chef Dixie Dave Minar. This time he has a hearty bear recipe.
I hope you like the show.
We kick off the new month with some interesting guests this week on the Outdoor Magazine Radio Show.
First, Josh Pawlak of Vanguard Outdoors joins me to talk about that Michigan based company. I’m happy to welcome Vanguard to the Outdoor Magazine family.
Then, Captain Jeff Godi of The Michigan Experience fishing charters joins me to talk about a fishing trip giveaway coming up on Saginaw Bay.
The hour wraps up with Emily Mallory from the Forward Corporation. Emily has details on how you can win that fishing trip with Captain Godi.
Hour two kicks off with veteran turkey hunter Greg Abbas of Away Outdoors (AwayHunting.com). Greg talks about targeting early season birds and demonstrates some calls to help you bag a gobbler.
Drew YoungDyke of the Michigan United Conservation Clubs (mucc.org) is up next. Drew talks about potential policy resolutions at their upcoming convention and his thoughts on the movement to make “blaze pink” legal for Michigan hunters.
Gary Morgan of East Lake Outfitters wraps up the hour. Gary warns hunters about a website that appears to be a booking agent for East Lake Outfitters, but Gary says he’s not associated with the company behind that site.
Metro Deroit fishing is the topic of discussion in hour number three as I talk with guide Brad Smith of Detroit Outdoor Adventures (iFishDetroit.com). Brad has great advice on jigging for Detroit River walleye. He also talks about fishing for other species, including this nice musky caught on a recent trip.
We wrap it all up with Chef Dixie Dave Minar. This week Dave has a walleye in phyllo dough recipe.
Great guests and outdoor information this week on Outdoor Magazine Radio. I hope you like the show.
We kick off the new month with a little slower paced show this week.
First, professional angler and fishing educator Lance Valentine from Walleye 101 joins me. Lance talks about his new TeachingFishin website and his recently announced partnership with Angler Qwest boats.
Hour two kicks off with Conservation Officer Sgt.Tony Soave. Tony talks about how the job of game warden has changed over the years and describes the training his Michigan dnr officers get.
Drew YoungeDyke of the Michigan United Conservation Clubs (mucc.org) is up next. We talk about several topics this week including aquaculture, the use of chocolate to bait bears and the MUCC Youth Camp Programs.
Outdoor industry veteran Greg Abbas of A-Way Outdoors (AWayHunting.com) kicks off hour number three. Greg has great advice on getting ready for the spring turkey season. He also describes how his outdoor invention consulting business works.
We wrap it all up once again with Wild Game Chef Dixie Dave Minar. This week Dave has a hearty rabbit recipe.
Great guests and information this time on Outdoor Magazine Radio. Thanks for listening.
There’s lots of fall hunting action on this edition of Outdoor Magazine Radio.
First master taxidermist RJ Meyer of the Trophy Room talks about field prep of your trophy during the youth hunt and Michigan bear season.
Then Bryan Lowe of the Michigan Buck Pole (MiBuckPole.com) kicks off their whitetail season.
Next, Tom Campbell has a wrap up of the big Outdoor Weekend and a preview of the October edition of their Woods-n-Waternews publication.
Hour two starts out with Rob Miller of the Michigan Deer Trackn Hounds. Rob talks about the growing use of tracking dogs to recover deer.
Drew YoungeDyke from mucc is up next with another update about their “On The Ground” program and a wrap up of the “Camo at the Capitol” event.
Hunter and outdoor inventor Greg Abbas of A-Way Outdoors (AWayHunting.com) is the featured guest in hour number three. Greg talks about the process of bringing a product to the outdoor marketplace. He also has great advice on the use of calls and scent to attract a buck.
We wrap it all up with chef Dixie Dave Minar. This week Dave has a very nice venison recipe.
Lots of great guests and information this week. I hope you like the show.
We kick off the new month with some great guests and information.
First Greg Abbas of A-Way Outdoors (AwayHunting.com) joins me to talk about late season turkey hunting.
Then, Tom Campbell of Woods-n-Waternews has a preview of their May edition.
Hour two kicks off with Deer Specialist Chad Stewart of the Michigan dnr. Chad describes the options being looked at for whitetail hunting in Michigan’s UP this season.
Charter captain Bob Guenhardt is up next. Bob talks about the Tight Lines for Troops event coming up in Manistee. Bob also has some advice on trolling for shallow water brown trout.
Big water fishing continues as the theme in hour number three as I talk with capt. Dave Engel of the Best Chance Too fishing team.
Finally, this week’s show wraps up with Chef Dixie Dave Minar. This week Dave has a tasty turkey recipe.
We kick off this weekends Outdoor Magazine radio show talking with Glenn Duncan of Duncans Outdoor Shop in Bay City. Glenn tells of the recent attempt to ban the popular green tip .556 bullets and discusses turkey guns for the upcoming season.
Then Mike Orr of Five Orrs Charters joins me to talk about early season trolling on southern Lake Michigan. Mike says anglers there are already on open water and getting limit catches of coho.
Next, Michigan dnr biologist Kevin Swanson has an update on the Michigan black bear population. He says the bears here are doing well but the number of bear tags will still be down for this season.
We’re talking turkey in hour three with Greg Abbas of A-Way Outdoors (AWayHunting.com). Greg has advice on pre season scouting for gobblers and demonstrates some of his favorite calls.
The show wraps up with Chef Dixie Dave Minar. As always, Dave has another great recipe.
Lots of outdoor news and information in this week’s show. I hope you like it.