Tag Archives: jays sporting goods

Rundown for October 7/8

The topic of “automatic knives”, also known as “switchblades” is up first on this week’s show.  Those knives will soon be legal in Michigan and Bill Hahn of Jays Sporting Goods says there’s a lot of interest in them.

Then, Bob Ransom of Primal Treestands joins me to talk about that company and their products.

Hour two features UP hunting guide Dean Hulce.  Dean owns the Wilson Creek Hunt Club and has guided hunters across North America.  We talk about the UP whitetail herd and how Michigan deer hunting has changed over the years.

Next, John Darling from the Michigan dnr joins me to talk about hunting our state’s managed waterfowl areas.

Guns are the topic in hour number three this week as I talk with Glenn Duncan of Duncans Outdoor  Shop in Bay City.   Glenn describes the process of sighting in a rifle and the importance of using the right ammunition.  He also talks about some of the more popular rifle cartridges today.

Wild game chef Dixie Dave Minar wraps it all up.  This time with a very nice venison recipe.

I hope you like the show.

 

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Radio Rundown to Kick Off October

Allan Goetz from the Michigan Buck Pole is my first guest this week.  Allan describes how their “online buck pole” started and talks about their impressive growth.

Then Emily Mallory of the Forward Corporation  joins me to talk about another giveaway.  This time it’s a hunting blind from Slayer Blinds.

Speaking of Slayer Outdoor Products, Rob Trowbridge from that Michigan based company  wraps up the hour with details on their products.

Hour two kicks off with Mike Horswill of Jays Sporting Goods.  Mike is an expert meat processor and has great advice on field dressing, butchering and processing your deer.

Amy Trotter from mucc is up next.  Amy talks about their recent Great Lakes Day at the state capitol.  She also has updates on the Lake Erie algae bloom, aquaculture and asian carp.

Michigan’s “Mr. Walleye”,  Mark Martin is featured in hour three this week.  Mark has great advice  about fishing the fall and has a preview of his upcoming Fishing Vacation Schools.

Chef Dixie Dave Minar wraps it all up.  This time he has a very nice venison recipe.

I hope you like the show.

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Outdoor Magazine Radio Rundown for 9/9

First, Rob Miller talks about using dogs to recover deer.  Rob was one of the first trackers in Michigan and says dogs can find many whitetails that hunters have given up on.  You can learn more on his Facebook page….facebook.com/syprisandsargentdeertracking.

Then, Chad Merrihew of Security Credit Union  has details on their “Outdoor Adventure” card to finance all aspects of your next Outdoor Adventure.

Hour two kicks off with Chad Stearns of Jays Sporting Goods.  Chad recently returned from a dall sheep hunt in the mountains of Alaska.  He tells the story of that hunt, including when he was charged by a sow grizzly.

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Then, Holly Vaughn of the Michigan dnr talks about new regulations facing waterfowl hunters this season.

Karl Ieuter of the Ieuter  Insurance Group wraps up the hour with great advice on protecting our expensive hunting and fishing gear.

Tim Roller of Whitetail Journey is featured in our final hour this week.  Tim talks about fall  fishing and chasing trophy whitetails.

Wild game chef Dixie Dave Minar wraps it all up with another great wild game recipe.

I hope you like the show.

 

 

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Outdoor Magazine Radio Rundown for this Weekend

I start out by telling my story of a close encounter with a brown colored black bear while hunting in Ontario with Ron St. Louis of Northern Wilderness Bear Outfitters.

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Then Paul Phillips of the US Rifle Team joins me to talk about extreme long range shooting at distances of more than a mile.

The hour wraps up with Tom Campbell from Woods-n-Waternews talking about their upcoming Outdoor Weekend.

Jeff Poet of Jays Sporting Goods kicks off the second hour of this week’s show.  Jeff describes  the world of outdoor retailing today.  He then switches hats to talk about the Michigan Wildlife Council and their “Here for Generations” campaign (HereforMiOutdoors.org).

Professor Patty Janes from Grand Valley State University is up next.  She describes their “Michigan Cares for Tourism” program and how folks can get involved.

Hunting dogs are the topic of hour three this week.  Mike Thorman of the Michigan Hunting Dog Federation (facebook.com/theMHDF).  He talks about the negative attitudes toward hunters who run coyotes and bears with dogs

We wrap it all up with Chef Dixie Dave Minar.  This week, the chef has a very nice fish recipe.

I hope you like the show.

 

 

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Rundown for the Last Weekend in July

We wrap up the month with some great guests and information this week on Outdoor Magazine.

First, master taxidermist RJ Meyer of the Trophy Room Taxidermy studio in Allendale joins me.  RJ has great advice on preserving the memories of your Great Lakes fishing trips.

Then Tom Campbell of Woods-n-Waternews says they’re rapidly filling up on vendor space for the upcoming Outdoor Weekend in September.

Hour two kicks off with Eric Lafollette of Jays Sporting Goods.  Eric is the manager of the archery department in Jay’s Clare store and he says it’s time to start getting ready for the season.

Next, Lt. Steve Burton from the Michigan dnr talks about the current class of recruits training to be conservation officers.

Carol Rose of the Michigan Wildlife Council wraps up the hour.  She has an update on the “Here For Generations” campaign (hereformioutdoors.org).

Veteran Great Lakes charter captain Ed Rutherford of Trout Scout Charters in Alpena is featured in the final hour of this week’s show.  Ed has been a fishing guide and charter captain for almost fifty years and has plenty of stories to tell about his time on the water.

We wrap it up with chef Dixie Dave Minar.  This time it’s an interesting catfish recipe.

I hope you like the show.

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Radio Rundown for July 22nd.

First, Eric Sherwood of Michigan based Whitetail Select Seed talks about planting late summer food plots.  He says August is a great time for that and describes the process and how to get the best results.

Then, Nick Grillo of Michigan Brand Meats announces the opening of their online store and talks about a new recipe in the works for their jerky.

Hour two kicks off with Brad Smyth of Detroit Outdoor Adventures fishing charters (iFishDetroit.com).  Brad talks about the tremendous fishery on Lake St. Clair.

Next Nick Green, mucc‘s new Public Information Officer joins me.  Nick describes his background of hunting and fishing in Northern Michigan, as well as his plans to update the Michigan Out-of-Doors Magazine.

The hour wraps up with Bryan Darland from Jays Sporting Goods.  Bryan was at the big ICAST show in Florida and he talks about the new fishing gear unveiled there.

Hour three features Jerry Wydner of the Hunter Safety System company.  HSS was the first company to come out with an easy to use, full body safety harness.  Over the years their products have continued to improve and evolve.  This year, they now offer scent control in some of their harnesses.

We wrap it up with Chef Dixie Dave Minar.  This time Dave has an interesting sheephead recipe.

I hope you like the show.

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Rundown for Father’s Day Weekend.

First, Michigan dnr biologist Chad Stewart talks about the Michigan moose herd.  Moose were re-introduced to the state more than thirty years ago, but the population hasn’t grown as originally expected.

Then, Tom Campbell of Woods-n-Waternews talks about their July edition and the upcoming Outdoor Weekend in September.

Hour two kicks off with Darton Archery  staff shooter Al Burk.  Al describes how target shooter can make you a better bowhunter…especially 3D shoots.

Kevin Frawley of the DNR is up next.   He has details on the recent survey of Michigan deer hunters.  Highlights of that report include the number of hunters continues to decline, but their success rate is up slightly.  Kevin also says support for baiting and antler point restrictions is on the rise.

Hour three features Eric Lafollette of Jays Sporting Goods.  Eric has great advice on the new wireless trail cam systems and how to use them.

We wrap it up with Chef Dixie Dave Minar.   This week, Dave has a nice walleye recipe.

I hope you like the show.

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Radio Rundown for this Weekend

First, Tom Simmon of Jays Sporting Goods has great advice on buying a gun safe.  By the way, Tom safes those safes are a great place to store all you family valuables, not just firearms.

Then Chelsea Maupin of Gud Marketing talks about the research they did on the perception of hunters and anglers in Michigan.  The results are surprising.

Hour two features Michigan’s “Whitetail Whisperer”, John Eberhart (DeerJohn.net).  Eberhart explains why most hunters aren’t as successful as they could be.  He also announces a new program to bring his expertise to your hunting property.

Katie Keen of the Michigan dnr is up next.  She reminds us that May is the month to apply for bear and elk permits.

Fishing is the topic in hour three as I talk with Lance Valentine of Walleye 101.  Lance has great advice on trolling for open water walleye and getting the most from your fishing electronics.

Chef Dixie Dave Minar is my final guest this week.  Dave has a very nice walleye recipe.

Lots of advice from the experts on this show.  I hope you like it.

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Radio Show Rundown for this Weekend (4/22)

Scott Szafranski of the Linwood Beach Marina on Saginaw Bay is my first guest this week.  Scott says they’re ready for boaters and campers.  He also discusses the perch and walleye fishery on the Bay.

Then, Kenny Slavens of Jays Sporting Goods in Gaylord joins me to talk about what to look for in a ground blind for turkey season.

The hour wraps up with Wendy Scott from the Great Lakes Bay Convention and Visitors Bureau (GoGreat.com).  Wendy talks about the hunting and fishing opportunities in that part of the state.

Mark Romanack of Fishing 411 TV kicks off the second hour of this week’s show.  Mark tells about his recent trips to Lake Erie and the Detroit River for walleye.  He also has advice on how to be more productive while trolling big water.

We’re talking turkey in the next segment with Al Stewart of the Michigan dnr.  Al says the season is off to a good start and reminds us licenses for some areas are still available over the counter.

Jeff Poet kicks off the final hour this week.  First, Jeff wears his Michigan Wildlife Council hat to talk about their “Here for Generations” campaign (HereforMiOutdoors.org).  Then, he switches gears and tells of his family’s store, Jays Sporting Goods.  He describes how they got started and what sets them apart from the big, national outdoor retailers.

Wild game chef Dixie Dave Minar wraps it all up.  This time with a nice turkey recipe.

I hope you like the show.

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Radio Rundown for the First Show in April

We kick off the new month with a fast paced show covering many topics this week.

First, Tod Williams of the Bay Port Fish Company joins me to talk about the proposed changes to Michigan’s commercial fishing laws.  Those changes would allow commercial fishermen to keep an incidental catch of walleye and lake trout.

Then, charter captain Jeff Godi of The Michigan Experience announces  a Saginaw Bay walleye fishing trip he’s giving away this summer.

Emily Mallory of the Forward Corporation wraps up the hour and explains how to win that fishing trip by stopping by your local Forward convenience store.

Hour two kicks off with Kevin Charron of Jays Sporting Goods.  Kevin talks about the importance of patterning your shotgun for turkey season and has some great advice on choosing the right loads and choke tubes.

Drew YoungeDyke from mucc is up next.  This week Drew explains the importance of continued funding for CWD research.

Katie Keen of the Michigan dnr is my last guest of the hour.  Katie reminds us it’s time  for new hunting and fishing licenses.

Fishing is the topic in hour three of this week’s Outdoor Magazine show as I talk with Brad Smyth of Detroit Outdoor Adventures (iFishDetroit.com).  Brad says the springtime fishing opportunities in SE Michigan are world class.

As always, we wrap it up with Chef Dixie Dave Minar.  There’s no recipe this week.  Instead, Dave and I talk about the upcoming Facebook live event at his restaurant on Wednesday, April 5th.  There’s still time to get reservations.  Call 989 624-9349 to reserve a table.

A fast paced show this week filled with great guests and information.  I hope you like it.

 

 

 

 

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