Tag Archives: jim felgenauer

Rundown for July 4th Weekend

We kick off this long  holiday weekend talking with Glenn Duncan of Duncans Outdoor Shop in Bay City.  Glenn says this is a good time to take a look at your hunting guns, get any needed work done and get them sighted in early.

Then, app designer Rob Milano talks about the updated Outdoor Magazine app.  That app is now available free in the iTunes Store and will be updated on Google Play very soon.

Hour two kicks off with Jim Felgenauer of the St. Clair Chapter of Sturgeon for Tomorrow (stclairsturgeon.org).  Jim talks about the fantastic walleye fishing in the St. Clair river right now and also the upcoming sturgeon season there.

Scott Whitcomb of the Michigan dnr is up next.  Scott describes a project to map all trails and two tracks in our state forests.  You can get more details here…(michigan.gov/forestroads).

Veteran whitetail guide and outfitter Bill Pyles of Ohio Bowhunting Outfitters (bowoutfitters.com) is featured in hour three.  Bill talks about his operation and has great advice on what hunters can do now to get ready for the upcoming season.

Wild game chef Dixie Dave Minar wraps it all up.  This time Dave has an interesting crayfish recipe.

I hope you like the show.

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Show Rundown for Weekend of January 7

We kick off this weekend’s show talking with Al Stewart of the Michigan dnr.  Al talks about springtime turkey hunting in and reminds us now is the time to apply for a permit.

Then Ben Nielsen of Showspan joins me to talk about the Ultimate Fishing Show coming up next weekend in Novi.

Shed hunting is the opening conversation in hour two of this week’s show as I talk with Mark Miller of the North American Shed Hunter’s Club (ShedAntlers.org).  Mark says the bucks are dropping early this year and he has good advice on where to find them.

Drew YoungeDyke of mucc is up next.  Drew describes how the latest battle with anti hunting group HSUS and describes how the legislature got involved.

Hour three features veteran outdoorsman Jim Felgenauer.    Jim and I had planned to talk about perch spearing on Lake St. Clair, but there’s no good ice yet.  Instead, we shoot the breeze about a variety of outdoor related topics.

We wrap it up with Chef Dixie Dave Minar.  This time Dave has a very nice elk recipe.

Great guests and information this week on Outdoor Magazine Radio.  I hope you enjoy the show.

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Rundown for the Last Weekend in July

We wrap up the month with with a wide range of guests and topics.

First, Tim Squires of Michigan based Hurricane Safety Systems joins me to talk about their products designed to keep tree stand hunters safe.

Then, Valerie Blaschka of the Michigan dnr has a preview of the big Saginaw Bay Waterfowl Festival coming up next weekend at the Bay City State Recreation Area.

In hour two, Master taxidermist RJ Meyer of the Trophy Room Taxidermy Studio has advice on how to take care of trophy fish and also looks ahead to our Ontario bear hunt.

Dennis Fox wraps up the hour talking about DNR shooting ranges in southern Michigan.

Sturgeon fishing is the topic of discussion in hour three of this week’s show.  Jim Felgenauer has great advice on finding, and catching giant sturgeon in the St. Clair River.  You can learn more about that at their website….StClairSturgeon.org.

We wrap it up with Chef Dixie Dave Minar.  This time Dave has an unusual, but tasty recipe….it’s broiled crayfish.

I hope you like the show.

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Rundown for the Weekend of 1/23-24

Some unusual topics this week on the Outdoor Magazine Radio Show.

First, I talk with Mike Azzopardi of the Michigan Hawking Club about falconry and hunting with birds of prey.

Then Tom Campbell from Woods-n-Waternews  has details on their latest edition.

Hour two kicks off with Jim Felgenauer talking about perch spearing on Lake St. Clair.

Then Drew YoungeDyke from mucc has details on the 40th anniversary of the Michigan Trust Fund.

Karl Ieuter of the Ieuter Group wraps up the hour talking about insurance issues while taking a vehicle or atv on the ice.

Wild boar hunting in Michigan is the opening subject in the final hour of this weeks show as I talk with veteran hunter Nick Ostroski.  Nick and his crew have probably taken more wild hogs in Michigan than anybody else.

We wrap it all up with Chef Dixie Dave Minar.  This time Dave has a nice rabbit recipe.

Great guests and interesting information this week on the show.  I hope you like it.

 

 

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Show Rundown for 1/31-2/1

We wrap up January and kick off the new month with more good guests this week.

First, Brad Dupuie of Apex Marine joins me to talk about their new Angler Qwest big water trolling tritoons.  That boat was a big success with anglers last summer and the company has made some interesting changes for 2015.

Then, Tom Campbell of Woods-n-Waternews talks about the latest edition of that magazine and what’s coming up next month.

Hour two features Paul Cianciolo of Predator Hunter Outdoors.  Paul has some innovative, high intensity LED lights for predator hunting after dark.

Then Katie McGlashen of the Michigan dnr joins me to talks about the Waterloo Recreation area and the Eddy Discovery Center (Michigan.gov/EddyCenter).

Ice fishing on Lake St. Clair is the subject in our final hour as I talk with veteran outdoorsman Jim Felgenauer.  Jim describes spearing for perch and the action on LSC in general.

We wrap it all up with Chef Dixie Dave Minar.  Dave doesn’t have a recipe this week, instead we talk about the preparation involved in cooking a wild game dinner for several hundred people.

Another show filled with great guests and information.  I hope you like it.

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Rundown for July 7/8

Summer continues to fly by as we kick off the first full weekend in July.

First, Lake Michigan charter captain Paul Schlafley of Riverside Charters joins me with a live fishing report from the water. Paul’s clients had a couple of big king salmon on the line while we were talking, which added to the excitement level of our conversation.

Next Tom Campbell of Woods-n-Waternews joins me. Tom was taking advantage of a small lull between editions to work on some food plots.

The second hour features musky fisherman and avid sportsman Jim Felgenauer. Jim says I’ve become “cynical” about the Michigan DNR and we talked about the relationship between that department and it’s constituents these days.

Tony Hansen of MUCC wraps up the hour. Tony has details on the 75th anniversary celebration of his group. He also talked about the controversial land cap bill in Michigan.

Outdoor writer and expert outdoorsman Tom Lounsbury joins me in the third hour of this week’s Outdoor Magazine show. Tom tells of fishing for smallmouth bass on small farm creeks and rivers. He also has advice on mid summer woodchuck hunting.

And speaking of woodchucks, the show wraps up with a very tasty woodchuck recipe from wild game chef Dixie Dave Minar.

Another fast paced and informational show. I hope you like it.

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