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Tag Archives: john eberhart
It’s a busy pre-holiday show this weekend on Outdoor Magazine Radio.
First, River Guide Paul Schlafley of Riverside Charrter in Manistee talks about wintertime steelheading on the Manistee River.
Then Scott Sczafranski from the Linwood Beach Marina on Saginaw Bay has a look ahead to the ice fishing season.
Hour two features Paul Phillips from the US Rifle Team. Paul is one of the best long range shooters in the country. He talks about what it takes to shoot accurately at distances of a mile or more. Paul also explains his testing of the 450 Bushmaster and that he’s been able to reach out to six hundred yards with that cartridge.
Next, Nick Green from mucc discusses the late season deer hunts in the TB and CWD zones.
He’s followed by Glen Venner of Lure Lipstick. Glen talks about that fish attractant, the growth of the company….and their new podcast that will kick off in January.
The “Deer Whisperer” John Eberhart (Deer-John.net) is featured in the final hour this week. John has many bucks in the trophy books, but an experience this season has him re-evaluating his quest for trophy racks.
Chef Dixie Dave Minar wraps it all up. This time Dave has a coyote recipe. Yep, I said coyote.
I hope you like the show.
First, Michigan’s “Deer Whisperer”, John Eberhart joins me to talk about some last minute whitetail hunting tips. By the way, John has one more workshop coming up next weekend. You can learn more at EberhartsWhitetailWorkshop.com.
Then Tom Campbell of Woods-n-Waternews has a wrap up of their big Outdoor Weekend, plus a preview of their October edition.
Hour two kicks off with Ryan Hobbs of the Michigan Squirrel Dog Association. Ryan describes the appeal of hunting with dogs and has some great tips on getting started.
Expert whitetail hunter and outdoor product inventor Greg Abbas of Away Outdoors (AWayHunting.com) is featured in the final hour of this week’s show. Greg talks about calling whitetails, mock scrapes and scent trails.
We wrap it all up with chef Dixie Dave Minar. This time Dave has a very nice venison tenderloin recipe.
I hope you like the show.
First, Brad Dupuie of Michigan made Angler Qwest boats joins me to talk about their lineup for 2018. They made some big improvements in existing models and added a couple of new versions for southern anglers.
Then, whitetail expert John Eberhart (deer-john.net) talks about scouting hunting properties and his new consulting business to help Michigan hunters.
Next, Katie Keen from the Michigan dnr reminds us small game season opens September 15th and has details of their GEMS program for grouse hunters.
Hour three features outdoor writer and wildlife expert Richard P Smith. Richard talks about bear and deer hunting, as well as his new book on tracking wounded whitetails.
We wrap it all up with Chef Dixie Dave Minar and another great wild game recipe.
I hope you like the show.
First, Tom Simmon of Jays Sporting Goods has great advice on buying a gun safe. By the way, Tom safes those safes are a great place to store all you family valuables, not just firearms.
Then Chelsea Maupin of Gud Marketing talks about the research they did on the perception of hunters and anglers in Michigan. The results are surprising.
Hour two features Michigan’s “Whitetail Whisperer”, John Eberhart (DeerJohn.net). Eberhart explains why most hunters aren’t as successful as they could be. He also announces a new program to bring his expertise to your hunting property.
Katie Keen of the Michigan dnr is up next. She reminds us that May is the month to apply for bear and elk permits.
Fishing is the topic in hour three as I talk with Lance Valentine of Walleye 101. Lance has great advice on trolling for open water walleye and getting the most from your fishing electronics.
Chef Dixie Dave Minar is my final guest this week. Dave has a very nice walleye recipe.
Lots of advice from the experts on this show. I hope you like it.
Weather is the opening topic of discussion on this week’s Outdoor Magazine radio show as I talk with meteorologist Mark Torregrossa. Here’s a hint, mark says this fall is likely to be warmer than usual. You can learn more at FarmerWeather.com and mlive.com.
Then Tom Campbell of Woods-n-Waternews joins me to talk more about their big Outdoor Weekend coming up September 9-11 at the Eastern Michigan fairgrounds in Imlay City.
Hour two features a conversation with Kyle Luttig about hunting bear and coyotes with dogs. Kyle says his sport is often understood and he wants folks to know more about it.
Ed Eisch of the Michigan dnr is up next. Ed says their hatcheries have produced a bumper crop of fish for stocking in Michigan water.
Hour three features one of the most knowledgeable deer hunters I know, John Eberhart. John talks about patterning trophy bucks, hunting standing corn, using Scent Lok to control human odor and much more. You can learn more at John’s website DeerJohn.net.
We wrap it up with Chef Dixie Dave Minar. This time dave has a very nice bear meat loaf recipe.
I hope you like the show.
We kick off the month of November talking hunting this week on the Outdoor Magazine radio show.
First, Nick Andrews of Scent Lok joins me to talk about that company’s products and how they’ve evolved over the years.
Then Bryan Lowe of the Michigan Buck Pole (MiBuckPole.com) has some great stories about the deer photos posted to their website.
Veteran hunter Tom Lounsbury is the first guest of hour two. Tom says his pheasant hunting season is going very well but his deer season has been slow so far.
Dave VerBurg wraps up the hour talking about his new Michigan based company called Deer On A String.
The “Whitetail Whisperer”, John Eberhart (DeerJohn.net) is featured in hour three. John tells the story of his recent mid michigan buck and talks about the challenges of deer hunting in Michigan.
We wrap it all up with Chef Dixie Dave Minar. This time Dave has a great pheasant recipe.
Lots of great hunting information from expert guests this week on Outdoor Magazine. I hope you like the show.
We wrap up the summer season talking about more hunting than fishing this week on the Outdoor Magazine Radio Show.
First, master taxidermist RJ Meyer of the Trophy Room taxidermy studio joins me to talk about bear hunting. RJ describes our recent trip to White River Ontario and has great advice for Michigan bear hunters too.
Waterfowl hunting expert George Lynch of Lynch Mob Calls kicks off the second hour. George talks about hunting Michigan’s early goose season and has examples of what a good goose and duck call should sound like.
Hour number three starts out with Michigan whitetail hunting legend John Eberhart (DeerJohn.net). John has some great advice on hunting pressured whitetails and compares the hunting hear to other states.
We wrap it all up with Chef Dixie Dave Minar. This week he has a heart bear stew recipe.
Another show filled with great guests and information. I hope you like it.
It’s a fast paced show this week on Outdoor Magazine radio.
First, Drew YoungeDyke of mucc joins me to talk about the proposals on the Michigan November ballot. Drew says proposals 1 and 2 carry no legal weight, but it’s still important to send a message to the anti hunters. He encourages a “yes” vote on both ballot questions.
Then Karl Ieuter of the Ieuter Insurance Group has some good advice on how to insure your hunting and fishing gear.
Next, Allan Goetz of MiBuckpole has an update on the bucks being sent in to that website.
Hour two features whitetail hunter John Eberhart (deerjohn.net). John has advice for bowhunters during the early season and tells the story of how he shot a beautiful buck opening morning in northern Michigan.
The hour wraps up with Dwayne Etter of the Michigan dnr. Dwayne has an update on the feral hog problem in Michigan.
The wild pig conversation continues in the final hour of this week’s show as I talk with veteran hunter Nick Ostroski. Nick has a lot of experience hunting wild boars in Michigan.
We wrap it all up with Chef Dixie Dave Minar. This week the chef has another great venison recipe.
A fast paced show this week filled with great guests and information. I hope you like it.
It’s a busy show this Easter Weekend on Outdoor Magazine.
First, Michigan dnr fisheries biologist Todd Grischke joins me to talk about the Lake Huron fishery. We also discuss the biological impact of harvesting spawning walleye on the Detroit River.
Then John Eberhart talks about the University of Whitetail project he’s working on with TV hunting show host Tim Roller. John says the concept is so unique many hunters don’t yet fully understand it.
Hour two features the “Chairman of the Boards” Bruce DeShano of Offshore Tackle. Bruce talks about the history of that company and discusses some of their more popular products.
Next, Drew YoungeDyke of mucc and Citizens for Professional Wildlife Management (CitizensWildlife) updates us on the status of the petition to fight the anti hunters in Michigan. He also explains why his group is now using paid signature gatherers.
The hour wraps up with Nels Larsen of the Walleyes for Warriors event coming up in June on Saginaw Bay.
Outdoor writer and fishing guide Dave Rose (WildFishing.com) kicks off the final hour of this week’s show talking about springtime fishing and how it could be affected by the high water.
We wrap it all up with Chef Dixie Dave Minar. This week Dave and I talk about turkey hunting and a fundraising wild game dinner coming up.
Another fast paced show filled with great guests and information. I hope you like it.
There’s an interesting mix of guests and topics this week on the Outdoor Magazine.
First, television producer and veteran whitetail hunter Tim Roller joins me to announce the University of Whitetail. Tim has teamed up with another well known deer hunting expert John Eberhart on a series of intensive, video based seminars to help hunters be more successful.
Then, Tom Campbell of Woods-n-Waternews talks about the April edition of their widely read outdoor magazine.
Hour number two features expert angler Mark Romanack of the Fishing 411 TV show. Mark talks about late season ice fishing and looks forward to the open water fishing season.
Kevin Swanson of the Michigan dnr is up next. Kevin is wildlife biologist in the Upper Peninsula. He talks about plans to improve whitetail habitat there and has an update on how the deer are doing during this rough winter season.
The final hour of this week’s show kicks off with veteran surf angler Bill Olar. I know we’re a few weeks away from fishing open water, but I just can’t talk about ice fishing anymore. Bill has some great advice on how to fish big water without a boat.
We wrap it all up with Chef Dixie Dave Minar. This week he has another very nice fish recipe.
Great guests and good information…I hope you like it.