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Tag Archives: mark martin
Ted Harpham of Michigan based Darton Archery is my first guest this week. Ted talks about bowhunting for turkeys, the growth of bow fishing and Darton’s compounds and crossbows.
Then Tim Dusterwinkle, President of the Michigan Bear Hunters Association (mibearhunters.org), joins me to talk about a video they helped produce to promote bear hunting with dogs.
Hour two kicks off with “Michigan’s Morel Master”, Clayton Edney. Clayton runs the Michigan Morels Facebook page and has great advice on how to find the tasty springtime treats.
Drew YoungeDyke of mucc wraps up the hour. Drew announces his plans to leave the Michigan United Conservation Clubs and go to work for the National Wildlife Federation. He says he’ll be working on many of the same issues….inluding asian carp.
Fishing Hall of Fame Member Mark Martin is featured in hour three. He talks about a recent fishing trip on the Detroit River and his plans to fish the Keweenaw area for avariety of fish including walleye and trout.
Chef Dixie Dave Minar is up next. This time Dave has a very nice turkey recipe.
I hope you like the show.
Jeff Poet of Jays Sporting Goods and the Michigan Wildlife Council (HereForMiOutdoors.org) is my first guest. Jeff talks about the “Here, for Generations” campaign to educated Michigan’s non hunters and anglers about the benefits of hunting and fishing.
Tom Campbell from Woods-n-Waternews is up next. Tom talks about the upcoming sport show season and their appearance at the Ultimate Fishing show in Novi this weekend.
Ed Shaw from the DNR is my next guest. Ed talks about their outdoor skills academy.
Michigan’s “Mr. Walleye”, Mark Martin (MarkMartins.net) kicks off the final hour of this week’s show. Mark talks to us from the frozen water of Houghton Lake during one of his “Fishing Vacation Schools”. Mark says bite there is pretty good. In fact, you can hear one of his clients catch this nice walleye during our conversation.
We wrap it all up with Chef Dixie Dave Minar. This time Dave has an unusual recipe….coyote.
Interesting guests with lots of good information on this week’s show. I hope you like it.
We kick off this week’s show talking with whitetail tracker Chris Morris of Michigan Deer Trackers. Chris tell an interesting story of his dog Oak being gored by a by a buck they were tracking.
Then Allan Goetz of the Michigan Buck Pole (MiBuckPole.com) joins me to talk about their online community for sharing pictures of Michigan whitetails.
Hour two features expert deer hunter Tim Roller of the Whitetail Journey TV show. Tim targets mature bucks (but he’s not one of those guys who pushes his way of hunting on others). He has some interesting thoughts on what it takes to be successful on trophy animals.
The hour wraps up with Conservation Officer Corporal Dave Painter of the Michigan dnr. The warden talks about staying safe, and legal in the field during this firearm deer season.
The final hour of this week’s show features “Michigan’s Mr. Walleye”, Mark Martin. This time we find Mark on vacation in Hawaii. Mark talks about the excellent marlin and tuna fishing there….as well as the trophy fall fishing back home in Michigan.
We wrap it all up with Chef Dixie Dave Minar. This time Dave has another nice venison recipe.
A good show this week, filled with great guests and information. I hope you enjoy it.
Gary Morgan of East Lake Outfitters is up first on this week’s Outdoor Magazine radio show. Gary talks about bear hunting in Michigan and his new whitetail guide service in Missouri.
Then, Tom Campbell from Woods-n-Waternews joins me with a wrap up of their big Outdoor Weekend and a preview of the October edition of the magazine.
Hour two kicks off with Chad Stewart of the Michigan dnr. Chad is the whitetail specialist for the state and we discuss the outlook for the season, status of CWD and what can be done to improve deer numbers in the UP.
Drew YoungeDyke from mucc wraps up the hour talking about a concept he calls “hunt your hunt”.
We switch topics for our final hour of this week’s show and talk fall fishing with Mark Martin. Mark says the fall is a great time to catch trophy fish because they’re putting on th feed bag for winter.
We wrap it all up with Chef Dixie Dave Minar. This time Dave and I talk about a live Facebook event coming up Wednesday the 21st at 8PM. The event will be at Oscar and Joey’s Roadhouse where one lucky guest will win a new Darton Archery Viper SS crossbow package.
Lots of great information this week. I hope you like the show.
We kick off this week’s show with Bryan Litz of Applied Ballistics. That Michigan based company is a leader in the technology of long range shooting.
Sam Morello, president of the Michigan Bow Hunters Association, joins me in hour number two. Sam talks about the changes in archery over the years and how his group has adapted to that.
Al Stewart of the Michigan dnr is up next. Al takes a look back at the springtime turkey season and reminds hunters to fill out the online survey. You can find it here https://www.misurvey-dnr.com/fs.aspx?surveyid=4ea0d2814a44adb91d491956508beb4.
Hall of fame angler Mark Martin is featured in the final hour of this week’s show. Mark talks about several topics, including how to jig big lake trout out of deep water.
Chef Dixie Dave Minar wraps it all up, this time with another great fish recipe.
Interesting guests and great information this week on Outdoor Magazine Radio. I hope you like the show.
We wrap up the month with a wide range of topics this week on the Outdoor Magazine radio show.
First, Steve Sharp of the National Wild Turkey Federation (nwtf.org) talks about the R3 Program. That’s an initiative to get more hunters through a project to recruit, retain and reactivate.
Hour two kicks off with Eric Lafollette of Jays Sporting Goods. Eric talks about training his dogs to look for shed whitetail antlers and how he uses wireless trail cameras to scout remote hunting areas.
Brian Mastenbrook of the Michigan dnr is up next with details on a new research project involving Michigan elk.
Michigan’s “Mr. Walleye” Mark Martin kicks off the final hour of this week’s show. Mark reminisces about the early days of fishing on Muskegon Lake and has great advice for anglers heading out this weekend.
We wrap it all up with Chef Dixie Dave Minar. This week the Chef has a walleye recipe to remind us of warm weather.
Great guests and information this week. I hope you like the show.
We kick off the new year with some great guests and information this week on the Outdoor Magazine Radio Show.
First, Ben Nielsen of Showspan joins me to talk about the big Ultimate Fishing Show coming up next weekend in Novi.
Then Tom Campbell of Woods-n-Waternews talks about the Michigan deer season and the big buck photos submitted to their magazine this year.
Hour two features Al Herman of the Michigan Friends of NRA (friendsofnra.org). Al says the recent political pressure against guns makes it more important than ever to get new people involved in shooting. His group has a series of fundraising dinners across the state with that goal in mind.
The topic of Michigan’s elk herd wraps up the hour as I talk with Michigan dnr Biologist Brian Mastenbrook. Brian talks about the upcoming aerial survey of the herd and plans for a new research study of the animals.
Fishing is the topic in the final hour of this week’s show as I talk with Michigan’s “Mr. Walleye”,Mark Martin . Mark has some great fishing tips, but he also talks about the business of fishing and what it takes to be successful.
We wrap it all up with Chef Dixie Dave Minar and another great wild game recipe.
I hope you enjoy the show.
This week’s show kicks off with Todd Grischke of the Michigan dnr. Todd has details on the new Saginaw Bay perch and walleye regulations that are now in effect.
Then Bryan Lowe of the Michigan Buck Pole (MiBuckpole.com) joins me with a great Michigan deer hunting story.
Hour two kicks off with Jon French. Jon is a veteran who was wounded in combat and now has come up with a way for veterans and others with vision loss to continue to shoot. His system is called the French Visually Impaired Sighting System (VISS). You can learn more on Jon’s Facebook page (facebook.com/VISS).
Drew YoungeDyke from mucc is up next. Drew has another example of their “On the Ground” program in action and talks about the anti hunting movement.
The final hour features “Michigan’s Mr. Walleye”, Mark Martin (MarkMartins.net). Mark has great advice on targeting fall walleye. The fishing Hall of Famer also describes what it’s like to hunt deer in west Michigan sand dunes.
Wild game chef Dixie Dave Minar wraps it all up. This time the chef has a very nice duck recipe.
Great guests and information once again this week on the Outdoor Magazine radio show. I hope you like it.
Tim Checkeroski of G5 Outdoors kicks off this week’s show talking about that Michigan based company and their top quality broadheads and archery accessories.
Then, Jerry Wydner of the Hunter Safety System talks about tree stand safety and how that part of the hunting industry has evolved.
Katie Keen of the Michigan dnr is up next. This time Katie describes the “GEMS” program for grouse hunters.
Michigan’s “Mr. Walleye”, Mark Martin kicks off hour number three. Mark talks about fishing Muskegon Lake as a kid and how that helped prepare him for a fishing career that put him in the Freshwater Fishing Hall of Fame.
Wild game chef Dixie Dave Minar wraps up the show…this time with another nice fish recipe.
Lots of great guests and information this week. Thanks for listening.
My first guest this week is Paul Jankens of Michigan made Diamond Buck Blinds. Their blinds are designed to last for many years without cracking or leaking. I like their product so much I bought one for the upcoming hunting seasons.
Tom Campbell of Woods-n-Waternews wraps up the hour. Tom says their March edition is already on newsstands and has highlights of this latest edition.
Hour two kicks off with professional walleye angler Mark Martin. Mark has details on a new method of jigging for walleye his group recently refined on Saginaw Bay.
Drew YoungeDyke of mucc is up next. Drew talks about the latest effort to regain control of Michigan’s wolf management plan. The issue is now in the hands of congress.
Our final hour features veteran outdoorsman and outdoor writer Tom Lounsbury. Tom talks about wintertime crow and rabbit hunting….and lots more.
Chef Dixie Dave Minar wraps it all up. This time Dave has a very nice pike recipe.
Another show filled with great guests and information. I hope you like it.