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Tag Archives: mucc
Veteran Lake Superior charter captain Dave Kimar of Kimars Charters on Shelter Bay joins me first on this week’s show. Dave talks about running fifty miles off shore to fish for giant lake trout on Stannard Rock.
Extreme long range shooter Paul Phillips kicks off hour two. Paul is with the US Rifle Team and recently has been working to extend his shooting ability. Paul and his fellow shooters are shooting accurately at nearly two miles and are looking to extend their range even farther.
Then, Dan Eichinger of mucc joins me to talk about challenges facing his organization and the hunters and anglers in Michigan today.
Outdoor writer and fishing guide Dave Rose of WildFishing.com is featured in the final hour. Dave talks about fishing opportunities in Northern Michigan.
We wrap it up with chef Dixie Dave Minar. This week Dave has a very nice walleye recipe.
I hope you like the show.
First RJ Meyer of the Trophy Room Taxidermy Studio in Allendale joins me to talk about preserving your hunting and fishing memories.
Then, Tom Campbell from the Woods-n-Waternews magazine has a look at their latest edition.
Hour two kicks off with Michigan dnr wildlife biologist Chad Stewart. Chad talks about whitetail fawns and why people should never pick them up. He also describes the latest on CWD in Michigan and proposed changes to the state’s deer hunting regulations.
Then, Shaun McKeon of the Michigan United Conservation Clubs (mucc.org) describes their new “On the Ground Jr.” program.
Bass fishing is the topic in hour 3 as I talk with fishing guide Gerry Gostenik of Great Lakes Bass Fishing. Gerry says Michigan is one of the top states in the country for trophy smallmouth with Lake St. Clair leading the way.
Chef Dixie Dave Minar wraps this week’s show up. This time he has a very interesting woodchuck recipe.
I hope you like the show.
My first guest this week is a guy I called “the most interesting man in Michigan”. His name is Bill Hoffman (WCHoffman.com) and he’s a writer, podcaster and avid turkey hunter (among other things). Bill talks about the world of outdoor podcaster and has some advice for Michigan turkey hunters who need more action than our state can provide.
Then, Michigan dnr Law Division Corporal Dave Painter joins me to talk about the practice of turkey “reaping”, also known as “fanning”. There’s been a lot of confusion in Michigan about whether it’s legal. Officer Painter has the official word from Lansing.
Hour two kicks off with Steve Winters of the Bowfishing Association of Michigan (BowFishBam.com). Steve talks about the popularity of bow fishing and has details on some upcoming tournaments.
Amy Trotter from the Michigan United Conservation Clubs (mucc.org) is up next. Amy talks about proposed legislation that would make it tougher to bring in deer carcasses harvested in other states to help prevent the spread of CWD.
The final hour features Tim Roller of Tim Rollers Outdoor Journey. In honor of the opening weekend of trout season we’re talking fly fishing in Michigan. We also talk turkey hunting and walleye fishing as well.
As usual, we wrap it up with Chef Dixie Dave Minar. Dave has another turkey recipe this week.
I hope you like the show.
We kick off the new month with a fast paced show covering many topics this week.
First, Tod Williams of the Bay Port Fish Company joins me to talk about the proposed changes to Michigan’s commercial fishing laws. Those changes would allow commercial fishermen to keep an incidental catch of walleye and lake trout.
Then, charter captain Jeff Godi of The Michigan Experience announces a Saginaw Bay walleye fishing trip he’s giving away this summer.
Emily Mallory of the Forward Corporation wraps up the hour and explains how to win that fishing trip by stopping by your local Forward convenience store.
Hour two kicks off with Kevin Charron of Jays Sporting Goods. Kevin talks about the importance of patterning your shotgun for turkey season and has some great advice on choosing the right loads and choke tubes.
Drew YoungeDyke from mucc is up next. This week Drew explains the importance of continued funding for CWD research.
Katie Keen of the Michigan dnr is my last guest of the hour. Katie reminds us it’s time for new hunting and fishing licenses.
Fishing is the topic in hour three of this week’s Outdoor Magazine show as I talk with Brad Smyth of Detroit Outdoor Adventures (iFishDetroit.com). Brad says the springtime fishing opportunities in SE Michigan are world class.
As always, we wrap it up with Chef Dixie Dave Minar. There’s no recipe this week. Instead, Dave and I talk about the upcoming Facebook live event at his restaurant on Wednesday, April 5th. There’s still time to get reservations. Call 989 624-9349 to reserve a table.
A fast paced show this week filled with great guests and information. I hope you like it.
Charter Captain Mike Orr of Five Orrs Charters kicks off the show this week. Mike was fishing southern Lake Michigan for salmon and trout but he’s moved his business to Lake Erie because the fishing there is so much better.H
Hour two features another professional fisherman, Paul Schlafley of River Side Charters out of Manistee. Paul is talking to us from the Manistee River, where he says the steelhead action has been pretty good.
Next, mucc Executive Director Dan Eichinger joins me to talk about a variety of issues, including the plan to allow commercial fishermen to keep walleye and lake trout. MUCC is against that proposal.
James Severance of Burt Watson Chevrolet wraps up the hour. James says they’re offering a new “Outdoorsman” Silverado, based on my truck.
Veteran outdoor writer and expert hunter Tom Lounsbury is my guest in hour three. Tom is always of wealth of information and stories about his outdoor experiences….and this time is no exception.
We wrap it up with Chef Dixie Dave Minar and another interesting wild game dinner.
I hope you like the show.
We kick off the new months with some great guests and interesting topics.
First, Eric Sherwood of Whitetail Select food plot seed joins me. Eric is an agronomist and hunter who brings an interesting perspective to the food plot business. He has great advice on starting a plot, where to put it, how big to make it and what seed to use.
Hour two kicks off with outdoor writer and fishing guide Dave Rose of Wildfishing.com. Dave talks about late winter and early spring fishing opportunities in Northern Michigan.
Then, Drew YoungeDyke of mucc talks about their concern over possible changes in the Michigan commercial fishing laws that would allow those fishermen to keep walleye, salmon and trout. CWD and asian carp are also topics of discussion.
We wrap up the hour with Kurt Ieuter of the Ieuter Insurance Group. Kurt says it’s important to work with the right insurance company to protect our outdoor gear and equipment.
Guns and shooting are the topic in hour three of this week’s show as I talk with Glenn Duncan of Duncans Outdoor Shop in Bay City. Glenn talks about the demand for guns today, how to maintain them and what to look for when buying a new gun.
We wrap it up with Chef Dixie Dave Minar. This week Dave and I talk about the recent wild game dinner and auction by my church, Trinity Monitor, and what it takes to cook for hundreds of people at an event like that.
I hope you like the show.
We kick off the show talking about the Ann Arbor deer situation with Chad Stewart of the Michigan dnr. Chad was involved in the decision to allow sterilization of deer there as an alternative to hunting.
Then Chad Merrihew from Security Credit Union (SecurityCU.org) joins me to talk about his initiation into the sport of predator hunting. Let’s just say Chad is now hooked on coyote hunting.
Hour two kicks off with an interesting conversation with Capt. Glen Buehner of the Great Lakes Salmon Initiative (GreatLakeSalmon.org). Glen says it’s the DNR’s goal to completely stop stocking chinook salmon in Lake Michigan.
Drew YoungeDyke of mucc is up next. Drew has some additional thoughts on the whitetail situation in Ann Arbor. He also outlines federal legislation that could take wolves off the endangered species list.
We’re talking ice fishing in the final hour of this week’s show. Joe Cook from Jays Sporting Goods has great advice on using tip ups for pike.
Chef Dixie Dave Minar wraps it all up, this time with an unusual bobcat recipe.
Great guests and lots of information this week. I hope you like the show.
Jeff Poet of Jays Sporting Goods and the Michigan Wildlife Council (HereForMiOutdoors.org) is my first guest. Jeff talks about the “Here, for Generations” campaign to educated Michigan’s non hunters and anglers about the benefits of hunting and fishing.
Tom Campbell from Woods-n-Waternews is up next. Tom talks about the upcoming sport show season and their appearance at the Ultimate Fishing show in Novi this weekend.
Ed Shaw from the DNR is my next guest. Ed talks about their outdoor skills academy.
Michigan’s “Mr. Walleye”, Mark Martin (MarkMartins.net) kicks off the final hour of this week’s show. Mark talks to us from the frozen water of Houghton Lake during one of his “Fishing Vacation Schools”. Mark says bite there is pretty good. In fact, you can hear one of his clients catch this nice walleye during our conversation.
We wrap it all up with Chef Dixie Dave Minar. This time Dave has an unusual recipe….coyote.
Interesting guests with lots of good information on this week’s show. I hope you like it.
We kick off this weekend’s show talking with Al Stewart of the Michigan dnr. Al talks about springtime turkey hunting in and reminds us now is the time to apply for a permit.
Then Ben Nielsen of Showspan joins me to talk about the Ultimate Fishing Show coming up next weekend in Novi.
Shed hunting is the opening conversation in hour two of this week’s show as I talk with Mark Miller of the North American Shed Hunter’s Club (ShedAntlers.org). Mark says the bucks are dropping early this year and he has good advice on where to find them.
Drew YoungeDyke of mucc is up next. Drew describes how the latest battle with anti hunting group HSUS and describes how the legislature got involved.
Hour three features veteran outdoorsman Jim Felgenauer. Jim and I had planned to talk about perch spearing on Lake St. Clair, but there’s no good ice yet. Instead, we shoot the breeze about a variety of outdoor related topics.
We wrap it up with Chef Dixie Dave Minar. This time Dave has a very nice elk recipe.
Great guests and information this week on Outdoor Magazine Radio. I hope you enjoy the show.
We kick off this week’s show talking about predator hunting in Michigan with Jorden Susewitz of the Extreme Predator Hunt. That statewide hunt has grown considerably over the past few years and Jorden has details on how to get involved.
Then, Allan Goetz from the Michigan Buck Pole (MiBuckPole.com) joins me to talk about their online community. He says deer hunters are just part of their focus these days.
Hour two features outdoor writer and fishing guide Dave Rose (WildFishing.com). Dave talks about fishing opportunities in northern Michigan and why first ice is one of the most productive times of year.
Drew YoungeDyke from mucc is up next. Drew talks about refocusing their efforts on asian carp in 2017.
I talk with veteran outdoor writer and avid hunter Tom Lounsbury in the third hour of this week’s show. Tom has some interesting thoughts on the late pheasant season and rabbit hunting with beagles as a great wintertime activity.
We wrap it all up with chef Dixie Dave Minar. Once again, Dave has a very nice wild game recipe.
Great guests with lots of good information this week. I hope you like the show.