Tag Archives: mucc

Radio Rundown to Kick Off October

Allan Goetz from the Michigan Buck Pole is my first guest this week.  Allan describes how their “online buck pole” started and talks about their impressive growth.

Then Emily Mallory of the Forward Corporation  joins me to talk about another giveaway.  This time it’s a hunting blind from Slayer Blinds.

Speaking of Slayer Outdoor Products, Rob Trowbridge from that Michigan based company  wraps up the hour with details on their products.

Hour two kicks off with Mike Horswill of Jays Sporting Goods.  Mike is an expert meat processor and has great advice on field dressing, butchering and processing your deer.

Amy Trotter from mucc is up next.  Amy talks about their recent Great Lakes Day at the state capitol.  She also has updates on the Lake Erie algae bloom, aquaculture and asian carp.

Michigan’s “Mr. Walleye”,  Mark Martin is featured in hour three this week.  Mark has great advice  about fishing the fall and has a preview of his upcoming Fishing Vacation Schools.

Chef Dixie Dave Minar wraps it all up.  This time he has a very nice venison recipe.

I hope you like the show.

Tagged , , , , , , , , , , , , , , , , , ,

Show Rundown for September 16-17

First, Michigan’s “Deer Whisperer”, John Eberhart joins me to talk about some last minute  whitetail hunting tips.  By the way, John has one more workshop coming up next weekend.  You can learn more at EberhartsWhitetailWorkshop.com.

Then Tom Campbell of Woods-n-Waternews has a wrap up of their big Outdoor Weekend, plus a preview of their October edition.

Hour two kicks off with Ryan Hobbs of the Michigan Squirrel Dog Association.  Ryan describes the appeal of hunting with dogs and has some great tips on getting started.

Next, mucc  Chief Information Officer Nick Green talks about their upcoming “Great Lakes  Day” at the capitol where you can discuss your concerns with the Michigan dnr and state legislators.

Expert whitetail hunter and outdoor product inventor Greg Abbas of Away Outdoors (AWayHunting.com) is featured in the final hour of this week’s show.  Greg talks about calling whitetails, mock scrapes and scent trails.

We wrap it all up with chef Dixie Dave Minar.  This time Dave has a very nice venison tenderloin recipe.

I hope you like the show.

 

 

 

Tagged , , , , , , , , , , , ,

Rundown for Labor Day Weekend

First, Michigan dnr biologist Chad Stewart joins me to talk about new regulations for deer, elk and moose hunters heading out of state.

Then Emily Mallory of the Forward Corporation has details on their September give away programs…including a new Darton crossbow.

Ted Harpham of Darton Archery wraps up the hour.  He talks about the popularity of their new Maverick compound and Toxin 100 crossbow.

Hour two kicks off with biologist Jennifer Kleitch.  She talks about the early Michigan elk hunt and the status of our state’s elk herd.

Nick Green from mucc  is up next with details of their OTG program plus the latest edition of their magazine.

Meteorologist Mark Torregrossa of MLive wraps up the hour.  He says it’s going to be an early fall and winter.

Biologist and avid upland bird hunter Al Stewart kicks off hour number three this week.  Al says Michigan is one of the top states in the country for grouse and woodcock hunting.

We wrap it all up with chef Dixie Dave Minar.  This time dave has a very nice fish recipe.

I hope you like the show.

 

Tagged , , , , , , , , , , , , , , , ,

Radio Rundown for July 22nd.

First, Eric Sherwood of Michigan based Whitetail Select Seed talks about planting late summer food plots.  He says August is a great time for that and describes the process and how to get the best results.

Then, Nick Grillo of Michigan Brand Meats announces the opening of their online store and talks about a new recipe in the works for their jerky.

Hour two kicks off with Brad Smyth of Detroit Outdoor Adventures fishing charters (iFishDetroit.com).  Brad talks about the tremendous fishery on Lake St. Clair.

Next Nick Green, mucc‘s new Public Information Officer joins me.  Nick describes his background of hunting and fishing in Northern Michigan, as well as his plans to update the Michigan Out-of-Doors Magazine.

The hour wraps up with Bryan Darland from Jays Sporting Goods.  Bryan was at the big ICAST show in Florida and he talks about the new fishing gear unveiled there.

Hour three features Jerry Wydner of the Hunter Safety System company.  HSS was the first company to come out with an easy to use, full body safety harness.  Over the years their products have continued to improve and evolve.  This year, they now offer scent control in some of their harnesses.

We wrap it up with Chef Dixie Dave Minar.  This time Dave has an interesting sheephead recipe.

I hope you like the show.

Tagged , , , , , , , , , , , , ,

Radio Rundown for This Weekend (7/8)

First, Michigan dnr biologist Kevin Swanson joins me to talk about the cougar near Lansing.  Kevin says the DNR is hoping to hear from more Clinton County residents who have seen the animal.  You can report those sightings here mi.gov/eyesinthefield.

Screen Shot 2017-07-06 at 8.17.37 AMThen Scott Szfranski of Linwood Beach Marina on Saginaw Bay checks in with a walleye fishing report.

lbm

Hour two kicks off with Shawn Nowicki from the U.S. Fish and Wildlife Service (fws.gov).  She talks about the continuing program to battle lampreys in the Great Lakes.  Here’s the schedule for treating Michigan Rivers 

mucc Executive Director Dan Eichinger wraps up the hour.  Dan has details of their recent convention, including talk of Michigan dove and sandhill crane hunts.  He also expresses concern over the recent discovery of asian carp very near Lake Michigan.

In the final hour of this week’s show, I talk with retired Coast Guardsman Joe Marion.  Joe spent his entire lifetime on the water and now works as a charter captain out of Lundington on Rod Master Fishing charters.

Wild game chef Dixie Dave Minar wraps it all up.  This week Dave has another nice fish recipe.

I hope you like the show.

 

 

Tagged , , , , , , , , , , , ,

Rundown for Memorial Weekend

Veteran Lake Superior charter captain Dave Kimar of Kimars Charters on Shelter Bay joins me first on this week’s show.  Dave talks about running fifty miles off shore to fish for giant lake trout on Stannard Rock.

Extreme long range shooter Paul Phillips kicks off hour two.  Paul is with the US Rifle Team and recently has been working to extend his shooting ability.  Paul and his fellow shooters are shooting accurately at nearly two miles and are looking to extend their range even farther.

Then, Dan Eichinger of mucc  joins me to talk about challenges facing his organization and the hunters and anglers in Michigan today.

Outdoor writer and fishing guide Dave Rose of WildFishing.com is featured in the final hour.  Dave talks about fishing opportunities in Northern Michigan.

We wrap it up with chef Dixie Dave Minar.  This week Dave has a very nice walleye recipe.

I hope you like the show.

Tagged , , , , , , , , , , , ,

Radio Rundown for Mother’s Day Weekend

First RJ Meyer of the Trophy Room Taxidermy Studio in Allendale joins me to talk about preserving your hunting and fishing memories.

Then, Tom Campbell from the Woods-n-Waternews magazine has a look at their latest edition.

Hour two kicks off with Michigan dnr wildlife biologist Chad Stewart.  Chad talks about whitetail fawns and why people should never pick them up.  He also describes the latest on CWD in Michigan and proposed changes to the state’s deer hunting regulations.

Then, Shaun McKeon of the Michigan United Conservation Clubs (mucc.org) describes their new “On the Ground Jr.” program.

Bass fishing is the topic in hour 3 as I talk with fishing guide Gerry Gostenik of Great Lakes Bass Fishing.  Gerry says Michigan is one of the top states in the country for trophy smallmouth with Lake St. Clair leading the way.

Chef Dixie Dave Minar wraps this week’s show up.  This time he has a very interesting woodchuck recipe.

I hope you like the show.

Tagged , , , , , , , , , , , , , , , , , ,

Rundown for the Last Weekend in April

My first guest this week is a guy I called “the most interesting man in Michigan”.  His name is Bill Hoffman (WCHoffman.com) and he’s a writer, podcaster and avid turkey hunter (among other things).  Bill talks about the world of outdoor podcaster and has some advice for Michigan turkey hunters who need more action than our state can provide.

Then, Michigan dnr Law Division Corporal Dave Painter joins me to talk about the practice of  turkey “reaping”, also known as “fanning”.  There’s been a lot of confusion in Michigan about whether it’s legal.  Officer Painter has the official word from Lansing.

Hour two kicks off with Steve Winters of the Bowfishing Association of Michigan (BowFishBam.com).  Steve talks about the popularity of bow fishing and has details on some upcoming tournaments.

Amy Trotter from the Michigan United Conservation Clubs (mucc.org) is up next.  Amy talks about proposed legislation that would make it tougher to bring in deer carcasses harvested in other states to help prevent the spread of CWD.

The final hour features Tim Roller of Tim Rollers Outdoor Journey.  In honor of the opening weekend of trout season we’re talking fly fishing in Michigan.  We also talk turkey hunting and walleye fishing as well.

As usual, we wrap it up with Chef Dixie Dave Minar.  Dave has another turkey recipe this week.

I hope you like the show.

 

Tagged , , , , , , , , , , , , , , ,

Radio Rundown for the First Show in April

We kick off the new month with a fast paced show covering many topics this week.

First, Tod Williams of the Bay Port Fish Company joins me to talk about the proposed changes to Michigan’s commercial fishing laws.  Those changes would allow commercial fishermen to keep an incidental catch of walleye and lake trout.

Then, charter captain Jeff Godi of The Michigan Experience announces  a Saginaw Bay walleye fishing trip he’s giving away this summer.

Emily Mallory of the Forward Corporation wraps up the hour and explains how to win that fishing trip by stopping by your local Forward convenience store.

Hour two kicks off with Kevin Charron of Jays Sporting Goods.  Kevin talks about the importance of patterning your shotgun for turkey season and has some great advice on choosing the right loads and choke tubes.

Drew YoungeDyke from mucc is up next.  This week Drew explains the importance of continued funding for CWD research.

Katie Keen of the Michigan dnr is my last guest of the hour.  Katie reminds us it’s time  for new hunting and fishing licenses.

Fishing is the topic in hour three of this week’s Outdoor Magazine show as I talk with Brad Smyth of Detroit Outdoor Adventures (iFishDetroit.com).  Brad says the springtime fishing opportunities in SE Michigan are world class.

As always, we wrap it up with Chef Dixie Dave Minar.  There’s no recipe this week.  Instead, Dave and I talk about the upcoming Facebook live event at his restaurant on Wednesday, April 5th.  There’s still time to get reservations.  Call 989 624-9349 to reserve a table.

A fast paced show this week filled with great guests and information.  I hope you like it.

 

 

 

 

Tagged , , , , , , , , , , , , , , , , , , , , , , ,

Outdoor Magazine Radio for this Weekend

Charter Captain Mike Orr of Five Orrs Charters kicks off the show this week.  Mike was fishing southern Lake Michigan for salmon and trout but he’s moved his business to Lake Erie because the fishing there is so much better.H

Hour two features another professional fisherman, Paul Schlafley of River Side Charters out of Manistee.  Paul is talking to us from the Manistee River, where he says the steelhead action has been pretty good.

Next, mucc Executive Director Dan Eichinger joins me to talk about a variety of issues, including the plan to allow commercial fishermen to keep walleye and lake trout.  MUCC is against that proposal.

James Severance of Burt Watson  Chevrolet wraps up the hour.  James says they’re offering a new “Outdoorsman” Silverado, based on my truck.

FullSizeRender

Veteran outdoor writer and expert hunter Tom Lounsbury is my guest in hour three.  Tom is always of wealth of information and stories about his outdoor experiences….and this time is no exception.

We wrap it up with Chef Dixie Dave Minar and another interesting wild game dinner.

I hope you like the show.

 

Tagged , , , , , , , , , , , , , ,