Tag Archives: muzzleloading

Radio Rundown to Kick Off December

First, Ted Harpham of Darton Archery joins me to unveil their 2018 lineup of bows and crossbows.

Then, Joe Grillo from Michigan Brand meats talks about their “Ham for the Holidays” program where we’ll give away a ham each week on my “Wednesday Night Live” segments.

Plus Mitch Mountney from Michigan Buck Pole talks about how the deer season is going so far.

Hour two kicks off with Dave Hildebrand from Jays Sporting Goods.  Dave is an expert when it comes to muzzleloaders and has great advice.

Then Michigan dnr‘s Caleb Putnam talks about wintertime birding and the big Christmas bird count.  We also discuss the large number of snowy owls and eagles in Michigan.

Predator hunting is the topic in hour three as I talk with Paul Cianciolo from Predator Hunter Outdoors.  Paul has great advice on coyote and fox hunting, especially after dark.

We wrap it all up with Chef Dixie Dave Minar.  This time Dave has a very interesting venison heart recipe.

I hope you like the show.

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Radio Rundown for 11/22

It looks like we’re getting an early start to winter here in Michigan and that’s  a topic of discussion on this week’s Outdoor Magazine Radio Show.

First, I talk with retired Coast Guardsman Joe Marion.  Joe is an expert in cold water rescues and surviving exposure to near freezing water.  He has some great advice for early season ice fisherman.

Next, Tom Campbell of Woods-n-Waternews has a preview of their December edition.

Hour two kicks off with Lance Valentine of Walleye101.  Lance has great advice for catching big fall walleye (if you can get to them before the water freezes over).

Then Assistant michigan dnr Law Enforcement Chief Dean Molnar joins me to talk about the new group of conservation officers in the field for this fall’s firearm deer season.  He also says there’s another big class scheduled to start early next year.

Muzzleloading season is the topic in hour three as I talk with Dave Hildebrandt of Jays Sporting Goods.  Dave says most of today’s muzzleloaders are extremely accurate and he has great advice for getting started in the sport.

We wrap it up once again with Chef Dixie Dave Minar.  This week Dave has a great venison recipe.

Another busy show filled with good guests and information.  I hope you like it.

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