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Tag Archives: outdoor magazine radio
We kickoff the show talking about a couple of great fishing outings I had this past week. One, with the “Church Ladies” of Trinity Monitor….
And the other, three great guys in the Walleye for Warriors event….
Then, Ron St. Louis of Northern Wilderness Bear Outfitters joins me to talk about bear hunting in White River Ontario.
The hour wraps up with Tom Campbell of Woods-n-Waternews and a big award he received from the Michigan Outdoor Writer’s Association.
Hour two starts out with Gary Morgan of East Lake Outfitters (WildGameDynasty.com). Gary describes his Michigan outfitting business for turkeys, bear and deer. He also talks about his first upcoming season in Missouri for whitetails.
Next, Jim Hammill of the Michigan Wildlife Council (HereforMiOutdoors.com) talks about the progress of the “Here, for Generations” campaign.
Michigan’s “Mr. Walleye”, Mark Martin is featured in hour three. Mark talks about the finer points of trolling for walleye, including the use of a stern planer to catch bonus fish.
Wild game chef Dixie Dave Minar wraps it all up. This time he has another great fish recipe.
I hope you like the show.
We kick off this week’s show talking about the new product line from Michigan made Darton Archery. Sales Manager Ted Harpham describes the new bows and crossbow for 2017.
Then Tom Campbell of Woods-n-Waternews has details on their January edition.
Hour two kicks off with Captain Doug Deming of the Fish Point Lodge on Saginaw Bay. Doug says they had a good waterfowl season and he’s looking forward to good ice so he can take clients out to chase walleye this winter.
Katie Keen of the Michigan dnr is up next. Katie says now is the time to enter to win the Pure Michigan Hunt for next year.
We talk fishing in hour three of this week’s show as Mark Romanack of Fishing 411 joins me. Mark has news about changes in the Off Shore Tackle OR 12 planer boards and their tattle flags. He says those improvements could help you catch more fish.
As usual, we wrap it up with Chef Dixie Dave Minar and another great wild game recipe.
Lots of outdoor news and information this week. I hope you like the show.
We kick off the new month with a variety topics on this edition of the Outdoor Magazine radio show.
First, Brad Dupuie of Qwest Pontoons joins me to talk about the new Angler Qwest model for 2017 and some improvements to existing models.
Then Tom Campbell from Woods-n-Waternews has a look ahead at their September edition and the big Outdoor Weekend coming up after Labor Day.
Hour two kicks off with charter captain Lance Keene of Steelhead Hunter charters out of Manistee. Lance says the kings have shown up and they’re running big this year.
Drew YoungeDyke of mucc is up next with a discussion about the status of hunting and fishing today.
Outdoor writer and wildlife expert Richard P Smith joins me in hour three. Richard talks about baiting for bear and field judging those animals.
We wrap it up with Chef Dixie Dave Minar. This time Dave has a very nice walleye recipe.
I hope you like the show.
We kick off this week’s show with Bryan Litz of Applied Ballistics. That Michigan based company is a leader in the technology of long range shooting.
Sam Morello, president of the Michigan Bow Hunters Association, joins me in hour number two. Sam talks about the changes in archery over the years and how his group has adapted to that.
Al Stewart of the Michigan dnr is up next. Al takes a look back at the springtime turkey season and reminds hunters to fill out the online survey. You can find it here https://www.misurvey-dnr.com/fs.aspx?surveyid=4ea0d2814a44adb91d491956508beb4.
Hall of fame angler Mark Martin is featured in the final hour of this week’s show. Mark talks about several topics, including how to jig big lake trout out of deep water.
Chef Dixie Dave Minar wraps it all up, this time with another great fish recipe.
Interesting guests and great information this week on Outdoor Magazine Radio. I hope you like the show.
Long range shooting is the opening topic of discussion this week on Outdoor Magazine Radio as I talk with Paul Phillips. Paul is member of the US Rifle Team and has been documented shooting on target at more than a mile.
Hour two kicks off with Michigan dnr Assistant Fisheries Chief Todd Grischke. Todd talks about the Atlantic Salmon program on Lake Huron and the importance of returning tagged fish.
Drew YoungeDyke of the Michigan United Conservation Clubs (mucc.org) is up next. Drew describe hunting and fishing resolutions suggested by MUCC members.
Veteran angler and former fishing guide Tim Roller joins me in the third hour. Tim talks about trout fishing in Michigan and how that sport has changed over the years.
Dr Annie Rummel of the Great Lakes Bay Convention and Visitors Bureau (GoGreat.com) is the final guest this week. Dr. Rummel brings us up to speed on fishing and family vacation options in that part of Michigan.
A little slower paced show this week but lots of great information. I hope you like the show,
We kick off this week’s show talking about the extended coyote hunting season in Michigan. Michigan dnr biologist Adam Bump has the details.
Then Tom Campbell of Woods-n-Waternews joins the show to talk about the Michigan turkey season so far.
Hour two kicks off with outdoor writer and veteran angler Dave Mull of Great Lakes Angler Magazine (GLAngler.com). Dave talks about the evolution of the big water fishery and also the appeal of fishing from a kayak.
Katie Keen of the DNR wraps up the hour talking about turkey hunting opportunities in Michigan. More details at (Michigan.gov/turkey).
Outdoor writer and veteran outdoorsman Richard P. Smith (RichardPSmith.com) is featured in the final hour of the show. Richard talks about deer hunting in the UP and regulations surrounding that hunt.
We wrap it all up with Chef Dixie Dave Minar. This time Dave has a very nice turkey recipe.
Great guests and information this week on Outdoor Magazine Radio. I hope you like the show.
This week’s show kicks off with Carol Rose of the Michigan Wildlife Council. Carol talks about the “Here. For Generations” campaign to educate Michigan’s non hunters and anglers.
Then Tom Campbell of Woods-n-Waternews joins me. Tom talks about the early days of that magazine and why they’ve been so successful for more than thirty years.
Morel mushrooms are the opening topic of discussion in hour number two. Clayton Edney, a guy I call “Michigan’s Morel Master”, discusses the early start to this year’s mushroom season and has great advice on finding the tasty fungus. You can track the season on Clayton’s Facebook page (www.facebook.com/michiganmorels).
Pure Michigan Hunt winner Mike Scherzer is up next. Mike talks about the gear he won and plans for his upcoming hunts.
Derrick Poet is the featured guest in hour number three. Derrick is a hard core turkey hunter who loves to chase longbeards with a bow. Derrick talks about blinds, broadheads, decoy set up and more. He also discusses his Six 11 Custom Bowstring business (facebook.com/six11archery).
We wrap it all up with Chef Dixie Dave Minar. This time Dave has a very nice rabbit recipe (in honor of the easter bunny).
I hope you like the show.
We kick off the new month with a wide range of topics on this edition of Outdoor Magazine Radio.
First, Jorden Susewitz of the Extreme Predator Hunt has a wrap up of their competition and some late season coyote hunting tips.
Then, Tom Campbell of Woods-n-Waternews talks about the spring hunting and fishing shows and why his magazine has a presence at each one.
Hour two kicks off with southern Lake Michigan Charter Captain Mike Orr of Five Orrs Charters. Mike talks about early season trolling for coho and browns in warm water discharge outlets.
Then Drew YoungeDyke of the Michigan United Conservation Clubs (mucc.org) brings us up to date on proposed legislation in Washington to de-list Michigan wolves.
Brad Dupuie of Michigan based Qwest Pontoons wraps up the hour with details on the Mid Michigan boat show coming up March 11-13, and how you can see the popular Angler Qwest at that show.
Springtime fishing is the subject in our final hour as I talk with river guide and charter captain Paul Schlafley of RiverSide Charters in Manistee. Paul has advice on river fishing for steelhead and early season, big water trolling for browns.
Chef Dixie Dave Minar wraps up the show with a nice walleye recipe.
A fast paced show with great guests and lots of information. I hope you like it.
The first guest on this week’s Outdoor Magazine radio show is Tim Checkeroski of Michigan based G5 Outdoors. Tim talks about their new products unveiled at the recent ATA (Archery Trade Association) show.
Then Bryan Lowe of the Michigan Buck Pole (MiBuckPole.com) checks in with an update on their plans to expand their brand.
Hour two kicks off with Al Stewart of the Michigan dnr. Al reminds us that January is the time to apply for springtime limited quota Michigan turkey licenses.
Drew YoungeDyke from the Michigan United Conservation Clubs (mucc.org) is up next. Drew discusses recent legislation brought about from suggestions by MUCC members.
Predator hunting is the topic of discussion in hour number three of this week’s show as I talk with Blaine Bailer of Jays Sporting Goods. Blaine is a veteran coyote hunter and he has some great suggestions on getting started.
We wrap it all up once again with Wild Game Chef Dixie Dave Minar. This time Dave and I talk about the finer points of cooking wild game.
I hope you enjoy the show.
Tim Checkeroski of G5 Outdoors kicks off this week’s show talking about that Michigan based company and their top quality broadheads and archery accessories.
Then, Jerry Wydner of the Hunter Safety System talks about tree stand safety and how that part of the hunting industry has evolved.
Katie Keen of the Michigan dnr is up next. This time Katie describes the “GEMS” program for grouse hunters.
Michigan’s “Mr. Walleye”, Mark Martin kicks off hour number three. Mark talks about fishing Muskegon Lake as a kid and how that helped prepare him for a fishing career that put him in the Freshwater Fishing Hall of Fame.
Wild game chef Dixie Dave Minar wraps up the show…this time with another nice fish recipe.
Lots of great guests and information this week. Thanks for listening.