Tag Archives: outdoor radio

Rundown for Memorial Weekend

Veteran Lake Superior charter captain Dave Kimar of Kimars Charters on Shelter Bay joins me first on this week’s show.  Dave talks about running fifty miles off shore to fish for giant lake trout on Stannard Rock.

Extreme long range shooter Paul Phillips kicks off hour two.  Paul is with the US Rifle Team and recently has been working to extend his shooting ability.  Paul and his fellow shooters are shooting accurately at nearly two miles and are looking to extend their range even farther.

Then, Dan Eichinger of mucc  joins me to talk about challenges facing his organization and the hunters and anglers in Michigan today.

Outdoor writer and fishing guide Dave Rose of WildFishing.com is featured in the final hour.  Dave talks about fishing opportunities in Northern Michigan.

We wrap it up with chef Dixie Dave Minar.  This week Dave has a very nice walleye recipe.

I hope you like the show.

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Radio Rundown for Mother’s Day Weekend

First RJ Meyer of the Trophy Room Taxidermy Studio in Allendale joins me to talk about preserving your hunting and fishing memories.

Then, Tom Campbell from the Woods-n-Waternews magazine has a look at their latest edition.

Hour two kicks off with Michigan dnr wildlife biologist Chad Stewart.  Chad talks about whitetail fawns and why people should never pick them up.  He also describes the latest on CWD in Michigan and proposed changes to the state’s deer hunting regulations.

Then, Shaun McKeon of the Michigan United Conservation Clubs (mucc.org) describes their new “On the Ground Jr.” program.

Bass fishing is the topic in hour 3 as I talk with fishing guide Gerry Gostenik of Great Lakes Bass Fishing.  Gerry says Michigan is one of the top states in the country for trophy smallmouth with Lake St. Clair leading the way.

Chef Dixie Dave Minar wraps this week’s show up.  This time he has a very interesting woodchuck recipe.

I hope you like the show.

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Rundown for the Last Weekend in April

My first guest this week is a guy I called “the most interesting man in Michigan”.  His name is Bill Hoffman (WCHoffman.com) and he’s a writer, podcaster and avid turkey hunter (among other things).  Bill talks about the world of outdoor podcaster and has some advice for Michigan turkey hunters who need more action than our state can provide.

Then, Michigan dnr Law Division Corporal Dave Painter joins me to talk about the practice of  turkey “reaping”, also known as “fanning”.  There’s been a lot of confusion in Michigan about whether it’s legal.  Officer Painter has the official word from Lansing.

Hour two kicks off with Steve Winters of the Bowfishing Association of Michigan (BowFishBam.com).  Steve talks about the popularity of bow fishing and has details on some upcoming tournaments.

Amy Trotter from the Michigan United Conservation Clubs (mucc.org) is up next.  Amy talks about proposed legislation that would make it tougher to bring in deer carcasses harvested in other states to help prevent the spread of CWD.

The final hour features Tim Roller of Tim Rollers Outdoor Journey.  In honor of the opening weekend of trout season we’re talking fly fishing in Michigan.  We also talk turkey hunting and walleye fishing as well.

As usual, we wrap it up with Chef Dixie Dave Minar.  Dave has another turkey recipe this week.

I hope you like the show.

 

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Radio Show Rundown for this Weekend (4/22)

Scott Szafranski of the Linwood Beach Marina on Saginaw Bay is my first guest this week.  Scott says they’re ready for boaters and campers.  He also discusses the perch and walleye fishery on the Bay.

Then, Kenny Slavens of Jays Sporting Goods in Gaylord joins me to talk about what to look for in a ground blind for turkey season.

The hour wraps up with Wendy Scott from the Great Lakes Bay Convention and Visitors Bureau (GoGreat.com).  Wendy talks about the hunting and fishing opportunities in that part of the state.

Mark Romanack of Fishing 411 TV kicks off the second hour of this week’s show.  Mark tells about his recent trips to Lake Erie and the Detroit River for walleye.  He also has advice on how to be more productive while trolling big water.

We’re talking turkey in the next segment with Al Stewart of the Michigan dnr.  Al says the season is off to a good start and reminds us licenses for some areas are still available over the counter.

Jeff Poet kicks off the final hour this week.  First, Jeff wears his Michigan Wildlife Council hat to talk about their “Here for Generations” campaign (HereforMiOutdoors.org).  Then, he switches gears and tells of his family’s store, Jays Sporting Goods.  He describes how they got started and what sets them apart from the big, national outdoor retailers.

Wild game chef Dixie Dave Minar wraps it all up.  This time with a nice turkey recipe.

I hope you like the show.

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Radio Rundown for Easter Weekend

Ted Harpham of Michigan based Darton Archery is my first guest this week.  Ted talks about bowhunting for turkeys, the growth of bow fishing and Darton’s compounds and crossbows.

Then Tim Dusterwinkle, President of the Michigan Bear Hunters Association (mibearhunters.org), joins me to talk about a video they helped produce to promote bear hunting with dogs.

Hour two kicks off with “Michigan’s Morel Master”, Clayton Edney.  Clayton runs the Michigan Morels Facebook page and has great advice on how to find the tasty springtime treats.

Drew YoungeDyke of mucc wraps up the hour.  Drew announces his plans to leave the Michigan United Conservation Clubs and go to work for the National Wildlife Federation.  He says he’ll be working on many of the same issues….inluding asian carp.

Fishing Hall of Fame Member Mark Martin is featured in hour three.  He talks about a recent fishing trip on the Detroit River and his plans to fish the Keweenaw area for avariety of fish including walleye and trout.

Chef Dixie Dave Minar is up next.  This time Dave has a very nice turkey recipe.

I hope you like the show.

 

 

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Rundown for April 8/9

We kick off this weekend’s Outdoor Magazine Radio show talking turkey with Greg Abbas of A-way Outdoors.  Greg is a veteran turkey guide and turkey calling champion…and a wealth of knowledge and information.

Tom Campbell of Woods-n-Waternews is up next.  We talk about the history of their magazine and look forward to turkey season.

Hour two features Dan Jordan of Team Anglerfish.  We talk about early season fishing for coho in southern Lake Michigan and trolling shallow water for springtime browns.  Dan also describes his experience running an Angler Qwest on Lake Michigan.

Lt. Jennifer Wolf of the Michigan dnr wraps up the hour.  She says the state’s RAP (Report All Poaching) line can now accept text messages.  That number is 800 292-7800.

Veteran outdoor writer and wildlife expert Richard P Smith is my guest in hour three.  We talk about Michigan bear and moose numbers…and mandatory antler point restrictions.

Chef Dixie Dave Minar wraps it all up once again.  This time Dave has a very nice turkey recipe.

I hope you like the show.

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Radio Rundown for the First Show in April

We kick off the new month with a fast paced show covering many topics this week.

First, Tod Williams of the Bay Port Fish Company joins me to talk about the proposed changes to Michigan’s commercial fishing laws.  Those changes would allow commercial fishermen to keep an incidental catch of walleye and lake trout.

Then, charter captain Jeff Godi of The Michigan Experience announces  a Saginaw Bay walleye fishing trip he’s giving away this summer.

Emily Mallory of the Forward Corporation wraps up the hour and explains how to win that fishing trip by stopping by your local Forward convenience store.

Hour two kicks off with Kevin Charron of Jays Sporting Goods.  Kevin talks about the importance of patterning your shotgun for turkey season and has some great advice on choosing the right loads and choke tubes.

Drew YoungeDyke from mucc is up next.  This week Drew explains the importance of continued funding for CWD research.

Katie Keen of the Michigan dnr is my last guest of the hour.  Katie reminds us it’s time  for new hunting and fishing licenses.

Fishing is the topic in hour three of this week’s Outdoor Magazine show as I talk with Brad Smyth of Detroit Outdoor Adventures (iFishDetroit.com).  Brad says the springtime fishing opportunities in SE Michigan are world class.

As always, we wrap it up with Chef Dixie Dave Minar.  There’s no recipe this week.  Instead, Dave and I talk about the upcoming Facebook live event at his restaurant on Wednesday, April 5th.  There’s still time to get reservations.  Call 989 624-9349 to reserve a table.

A fast paced show this week filled with great guests and information.  I hope you like it.

 

 

 

 

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This Week on Outdoor Magazine Radio

Retired DNR biologist and Michigan Wildlife Council member Jim Hammill is my first guest.  Jim talks about the “Here for Generations” campaign (hereformioutdoors.org) and the status of wolves in the UP today.

Then, Tom Campbell of Woods-n-Waternews takes a look ahead to their April edition.

Hour two kicks off with outdoor writer Brian Miller.  Brian has great advice on bowhunting for turkeys and walleye fishing on the Maumee River.

Holly Vaughn of the Michigan dnr is up next with details on Michigan’s Wetland Wonders and why those areas are a great place to watch migrating birds in the springtime.

Michigan based Off Shore Tackle is featured in the final hour of this week’s Outdoor Magazine show as I talk with “Chairman of the Boards”, Bruce DeShano.  Bruce describes how the company got started and the evolution of their products over the years.

We wrap it up with Chef Dixie Dave Minar.   This week Dave has a very nice turkey recipe.

Great guests and information this week.  I hope you like the show.

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Outdoor Magazine Radio for this Weekend

Charter Captain Mike Orr of Five Orrs Charters kicks off the show this week.  Mike was fishing southern Lake Michigan for salmon and trout but he’s moved his business to Lake Erie because the fishing there is so much better.H

Hour two features another professional fisherman, Paul Schlafley of River Side Charters out of Manistee.  Paul is talking to us from the Manistee River, where he says the steelhead action has been pretty good.

Next, mucc Executive Director Dan Eichinger joins me to talk about a variety of issues, including the plan to allow commercial fishermen to keep walleye and lake trout.  MUCC is against that proposal.

James Severance of Burt Watson  Chevrolet wraps up the hour.  James says they’re offering a new “Outdoorsman” Silverado, based on my truck.

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Veteran outdoor writer and expert hunter Tom Lounsbury is my guest in hour three.  Tom is always of wealth of information and stories about his outdoor experiences….and this time is no exception.

We wrap it up with Chef Dixie Dave Minar and another interesting wild game dinner.

I hope you like the show.

 

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Rundown for March 11/12

Chris Hamm of Wisconsin based HHA Sports is my first guest this week.  HHA is the leader in adjustable, single pin archery sight technology.  Chris talks about the history of their family owned company, the products they make and our new HHA Sports Podcast.

Then Tom Campbell of Woods-n-Waternews joins me with details of their upcoming April edition.

Hour two starts out with Tom Goniea of the Michigan dnr.   Tom is the senior fisheries biologist for the department and the guy who overseas commercial fishing operations in the state.  He has some interesting comments about proposed changes in the commercial fishing regulations that could allow them to keep walleye and lake trout.

Then, Dupuie of Angler Qwest boats joins me.  Brad says demand for the big water trolling tritoon is strong and promotes their appearance at the big Ultimate Sport Show (showspan.com/USG/) coming up in Grand Rapids in a couple weeks.

Hannah Schauer of the Michigan dnr is up next.  Hannah talks about the growing number of coyote complaints from southern Michigan residents.

Fishing is the topic of discussion in hour number three of this week’s Outdoor Magazine show as I talk with Mark Romanack of Fishing 411 TV.  Mark is an expert angler, fishing educator and TV show host with lots of great information.

We wrap it all up with Chef Dixie Dave Minar.  This time Dave has an interesting muskrat recipe.

I hope you like the show.

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