- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
Tag Archives: rabbit recipe
Now that ice fishing season is here, we kick off this week’s show with advice on staying safe from retired Coast Guardsman Joe Marion. Joe is also an avid ice angler and has some great suggestions for preventing an accident on the ice.
Then Karl Ieuter of the Ieuter Insurance Group dispels the rumor that your vehicle isn’t covered while on the ice.
We continue the ice fishing theme in hour two as I talk with Mark Romanack of Fishing 411 TV. Mark has some great advice for targeting panfish and other species on first ice.
Next, Brian Mastenbrook of the Michigan dnr has an update on the December elk hunt. He says the department uses the hunt as a management tool to control the elk population, but for a lucky group of hunters, it can be the hunt of a lifetime.
The hour wraps up with Ed Roy of the Michigan Wildlife Council (HereForMiOutdoors.org). Ed has an update on the “Here for Generations” campaign to promote hunting and fishing in Michigan.
Coyote hunting is the topic in the final hour of this weeks show as I talk with Blaine Bailer of Jays Sporting Goods. Blaine is a veteran predator hunter and has great advice on getting started.
We wrap it all up with Chef Dixie Dave Minar. This week the chef has a very nice rabbit recipe.
I hope you like the show.
This week’s show kicks off with Carol Rose of the Michigan Wildlife Council. Carol talks about the “Here. For Generations” campaign to educate Michigan’s non hunters and anglers.
Then Tom Campbell of Woods-n-Waternews joins me. Tom talks about the early days of that magazine and why they’ve been so successful for more than thirty years.
Morel mushrooms are the opening topic of discussion in hour number two. Clayton Edney, a guy I call “Michigan’s Morel Master”, discusses the early start to this year’s mushroom season and has great advice on finding the tasty fungus. You can track the season on Clayton’s Facebook page (www.facebook.com/michiganmorels).
Pure Michigan Hunt winner Mike Scherzer is up next. Mike talks about the gear he won and plans for his upcoming hunts.
Derrick Poet is the featured guest in hour number three. Derrick is a hard core turkey hunter who loves to chase longbeards with a bow. Derrick talks about blinds, broadheads, decoy set up and more. He also discusses his Six 11 Custom Bowstring business (facebook.com/six11archery).
We wrap it all up with Chef Dixie Dave Minar. This time Dave has a very nice rabbit recipe (in honor of the easter bunny).
I hope you like the show.
We kick off the new month with a little slower paced show this week.
First, professional angler and fishing educator Lance Valentine from Walleye 101 joins me. Lance talks about his new TeachingFishin website and his recently announced partnership with Angler Qwest boats.
Hour two kicks off with Conservation Officer Sgt.Tony Soave. Tony talks about how the job of game warden has changed over the years and describes the training his Michigan dnr officers get.
Drew YoungeDyke of the Michigan United Conservation Clubs (mucc.org) is up next. We talk about several topics this week including aquaculture, the use of chocolate to bait bears and the MUCC Youth Camp Programs.
Outdoor industry veteran Greg Abbas of A-Way Outdoors (AWayHunting.com) kicks off hour number three. Greg has great advice on getting ready for the spring turkey season. He also describes how his outdoor invention consulting business works.
We wrap it all up once again with Wild Game Chef Dixie Dave Minar. This week Dave has a hearty rabbit recipe.
Great guests and information this time on Outdoor Magazine Radio. Thanks for listening.
Some unusual topics this week on the Outdoor Magazine Radio Show.
First, I talk with Mike Azzopardi of the Michigan Hawking Club about falconry and hunting with birds of prey.
Then Tom Campbell from Woods-n-Waternews has details on their latest edition.
Hour two kicks off with Jim Felgenauer talking about perch spearing on Lake St. Clair.
Then Drew YoungeDyke from mucc has details on the 40th anniversary of the Michigan Trust Fund.
Karl Ieuter of the Ieuter Group wraps up the hour talking about insurance issues while taking a vehicle or atv on the ice.
Wild boar hunting in Michigan is the opening subject in the final hour of this weeks show as I talk with veteran hunter Nick Ostroski. Nick and his crew have probably taken more wild hogs in Michigan than anybody else.
We wrap it all up with Chef Dixie Dave Minar. This time Dave has a nice rabbit recipe.
Great guests and interesting information this week on the show. I hope you like it.
We wrap up the year with a fast paced show this week.
First, Tim Checkeroski of Michigan made G5 Outdoors joins me to talk about their new arrow rest. Tim also hints at some new products to be announced in the next few weeks.
Next, Karl Ieuter of the Ieuter Insurance Group talks about ice fishing and your insurance. There have been rumors that venturing on the ice with a vehicle voids your policy. Karl has the definitive answer.
Tim Hart of the Q1 Buckpole is up next with an update of their Michigan big buck contest.
The second hour features noted outdoor writer Dave Rose of Wildfishing. Dave talks about ice conditions and has some great early season ice angling advice.
Then, Conservation Officer Lt. Skip Hagy of the Michigan dnr joins me to talk about a cougar poaching case in the Upper Peninsula.
Retired coast guardsman and ice rescue expert Joe Marion joins me to talk about how to stay safe on the ice. He also has great suggestions on what to do in a worst case scenario.
Chef Dixie Dave Minar wraps it all up with a tasty rabbit recipe.
A fast paced and information show to wrap up 2013. I hope you like it.
There’s another busy show this week on Outdoor Magazine radio.
First, Al Herman of the Michigan Friends of NRA joins me to talk about that group and why it’s especially important to get involved now.
Then, Huron County dairy farmer Elmer Guigar tells the story of seeing an animal he says is a wolverine. Elmer’s claim is quite credible because he has pictures of tracks the animal left in the snow and because Elmer lives a short distance from where the original thumb wolverine was spotted.
Hour number two features outdoor writer and veteran Michigan angler Steve Griffin. Steve talks about this crazy ice fishing season and has some great advice for anglers chasing panfish on inland lakes.
Tony Hansen of MUCC closes out the hour talking about how the Humane Society of the United States (HSUS) is targeting Michigan’s hunters under the disguise of protecting the state’s wolf population.
We head north in hour three to northern Quebec to talk with Pierre Smarlack. Pierre is the head guide at Northern Outfitters near Val-d’or. Northern Outfitters is a great destination for bear and moose hunters, as well as pike and walleye anglers.
I shot a nice bear there last spring and will head up again this May.
We wrap it all up once again with Chef Dixie Dave Minar. This week Dave has a hearty rabbit recipe.
Another busy show, I hope you like it.
This week’s show kicks off with my thoughts on some threats to hunting and fishing in Michigan, including the lawsuit by a rich lawyer to ban hunting and snowmobiling in the Huron/Manistee National Forest. The is no longer a theoretical battle fought in some far off courtroom…this is a real threat that needs to be taken seriously.
Next, another discussion about treestand safety. I know, you’re sick of hearing about it, but this time I’m joined by a Michigan guy who broke his pelvis in a fall just after Christmas. Bob Gwizdz is an avid hunter, well known outdoor writer and spokesman for the DNR. Gwizdz tells how it happened and what we can learn from his accident.
Next, a young guy by the name of Calvin Beeke talks about his Michigan Whitetail Pursuit group and their new DVD about hunting for Michigan deer. Calvin has a refreshing perspective on bringing the sport of “tv hunting” back to reality instead of the big names and monster bucks that have taken over the airwaves.
The second hour features my friend Pete Jones of Superior Bear Outfitters in White River Ontario. Pete is now offering wolf hunts as well, and his succes rate so far for two seasons is one hundred percent.
I’ll be heading up there in a couple of weeks to hunt with a crossbow. We’ll see if I can put a big male on the ground.
Tony Hansen of MUCC helps wrap up the hour. Tony always has great insight into outdoor related issues and news from Lansing.
Popular guest Dave Rose is up next. Dave is an outdoor writer and photography, as well as a fishing guide in northern Michigan. This time we talk about ice fishing in the dead of winter.
Chef Dixie Dave Minar wraps it all up with another great recipe. This time Dave has a hearty rabbit dinner that’s perfect for cold weather.
Yet another busy show, I hope you enjoy it.