Tag Archives: springtime fishing

Radio Rundown for Easter Weekend

Ted Harpham of Michigan based Darton Archery is my first guest this week.  Ted talks about bowhunting for turkeys, the growth of bow fishing and Darton’s compounds and crossbows.

Then Tim Dusterwinkle, President of the Michigan Bear Hunters Association (mibearhunters.org), joins me to talk about a video they helped produce to promote bear hunting with dogs.

Hour two kicks off with “Michigan’s Morel Master”, Clayton Edney.  Clayton runs the Michigan Morels Facebook page and has great advice on how to find the tasty springtime treats.

Drew YoungeDyke of mucc wraps up the hour.  Drew announces his plans to leave the Michigan United Conservation Clubs and go to work for the National Wildlife Federation.  He says he’ll be working on many of the same issues….inluding asian carp.

Fishing Hall of Fame Member Mark Martin is featured in hour three.  He talks about a recent fishing trip on the Detroit River and his plans to fish the Keweenaw area for avariety of fish including walleye and trout.

Chef Dixie Dave Minar is up next.  This time Dave has a very nice turkey recipe.

I hope you like the show.

 

 

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Show Rundown for March 21/22

Turkey, fish and archery are the main topics of discussion this week on the Outdoor Magazine radio show.

First, Tim Checkeroski of G5 Outdoors joins me to talk about bowhunting for gobblers.  He also has some thoughts on using fixed blade broadheads vs expandables.

Then, Tom Campbell of Woods-n-Waternews previews the April edition of that magazine.

Hour two kicks off with Michigan dnr fisheries biologist Scott Heintzelman.  Scott talks about stripping steelhead eggs on the Little Manistee River weir and gathering walleye eggs from the Muskegon River.

Next, Ted Harpham of  Darton Archery has an update on that Michigan company and describes some of their new bows and crossbows.

I talk with outdoor writer and fishing guide Dave Rose of Wild Fishing in hour number three.  Dave has great advice on springtime fishing in Michigan.

We wrap it all up with Chef Dixie Dave Minar.  This time Dave has a tasty coho recipe.

Another busy show filled with great guests and information.  I hope you like it.

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