Tag Archives: squirrel dogs

Show Rundown for September 16-17

First, Michigan’s “Deer Whisperer”, John Eberhart joins me to talk about some last minute  whitetail hunting tips.  By the way, John has one more workshop coming up next weekend.  You can learn more at EberhartsWhitetailWorkshop.com.

Then Tom Campbell of Woods-n-Waternews has a wrap up of their big Outdoor Weekend, plus a preview of their October edition.

Hour two kicks off with Ryan Hobbs of the Michigan Squirrel Dog Association.  Ryan describes the appeal of hunting with dogs and has some great tips on getting started.

Next, mucc  Chief Information Officer Nick Green talks about their upcoming “Great Lakes  Day” at the capitol where you can discuss your concerns with the Michigan dnr and state legislators.

Expert whitetail hunter and outdoor product inventor Greg Abbas of Away Outdoors (AWayHunting.com) is featured in the final hour of this week’s show.  Greg talks about calling whitetails, mock scrapes and scent trails.

We wrap it all up with chef Dixie Dave Minar.  This time Dave has a very nice venison tenderloin recipe.

I hope you like the show.




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Labor Day Weekend Rundown

It’s a busy show this week on Outdoor Magazine Radio.

First, Scott Szfranski of the Linwood Beach Marina joins Mike to talk about the great early season perch fishing on Saginaw Bay.  That’s my grandson Trent below with a beautiful Saginaw Bay jumbo caught off Linwood.

Then, Emily Mallory of the Forward Corporation unveils a contest to win a Darton Archery crossbow package.

Tom Campbell of  Woods-n-Waternews wraps up the hour with details of their big Outdoor Weekend coming up next week in Imlay City.

Hour number two kicks off with Michigan dnr wildlife biologist Brian Mastenbrook.   Brian talks about the Michigan elk herd and why this is the best time of year to see those magnificent animals.

Drew Youngedyke from mucc is up next with details on their latest On The Ground program to battle an invasive plant.

Then Darton Archery‘s Ted Harpham has details of that Scorpion Crossbow package and hints at some new bows coming out soon.

The final hour features Michigan Squirrel Dog Association President Ryan Hobbs.  Ryan describes why hunting squirrels with dogs is such a fast growing sport.  He also has details on how to get started.

We wrap it all up with Chef Dixie Dave Minar.  This time Dave discusses the upcoming “Salute to Veterans” wild game dinner and sneaks in a very nice bear recipe.

I told you it was a busy show.  I hope you like it.

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Rundown for 9/15

A fast paced show this week on Outdoor Magazine.

First, Alex Gyllstrom of Michigan based Scent Lok joins me. Scent Lok was the original scent suppression system for hunters, and still an innovator today. Alex has some great tips on how to use their products, and what’s new for this hunting season.

Tom Campbell of Woods-n-Waternews wraps up the hour with a look back at their big Outdoor Weekend, and a look forward to their October issue.

In the second hour I’m joined by a good friend of mine, Jerry Wydner of the Hunter Safety System. Hunter Safety System has revolutionized the way hunters look at treestand safety and the company is responsible for saving countless treestand hunters from potentially deadly falls. Jerry and I reminisce about how the company got started and take a quick look at their products today.

Next, Rich Ochoa of the Freeland Chamber of Commerce joins me to talk about their first annual Great Outdoors Expo next weekend and what visitors can expect there.

Tony Hansen of the Michigan United Conservation Clubs wraps up the hour with a look at some outdoor related issues and a reminder about their big “75 products in 75 days” membership promotion.

Squirrel hunting with dogs is the subject of our final hour as I talk with Mike English of the Michigan Squirrel Dog Association
. Mike talks about the appeal of hunting with dogs and has some advice on getting started in the sport.

We wrap it all up with Chef Dixie Dave Minar. This week he has a very nice squirrel recipe.

Another good show, I hope you like it.

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