Tag Archives: ted harpham

Rundown for Labor Day Weekend

First, Michigan dnr biologist Chad Stewart joins me to talk about new regulations for deer, elk and moose hunters heading out of state.

Then Emily Mallory of the Forward Corporation has details on their September give away programs…including a new Darton crossbow.

Ted Harpham of Darton Archery wraps up the hour.  He talks about the popularity of their new Maverick compound and Toxin 100 crossbow.

Hour two kicks off with biologist Jennifer Kleitch.  She talks about the early Michigan elk hunt and the status of our state’s elk herd.

Nick Green from mucc  is up next with details of their OTG program plus the latest edition of their magazine.

Meteorologist Mark Torregrossa of MLive wraps up the hour.  He says it’s going to be an early fall and winter.

Biologist and avid upland bird hunter Al Stewart kicks off hour number three this week.  Al says Michigan is one of the top states in the country for grouse and woodcock hunting.

We wrap it all up with chef Dixie Dave Minar.  This time dave has a very nice fish recipe.

I hope you like the show.

 

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June Kickoff Rundown

We start the new month talking with Ted Harpham of Darton Archery.  Ted talks about their new Toxin 100 crossbow and Darton’s new bow fishing rig.

Hour two kicks off with Don Miller of Millers-Sportfishing Charters on Lake St. Clair.  Don is a veteran musky fisherman on that lake and his clients have boated many trophy fish over the years.

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Then Elyse Walter of the Michigan dnr reminds us about the Free Fishing Weekend next week and has details of their Master Angler program.

Veteran outdoor writer Steve Griffin is featured in hour three.  Steve talks about  bluegill fishing and chasing Lake Michigan salmon from a kayak.

Wild game chef Dixie Dave Minar wraps it all up.  This time Dave has a very nice grilled salmon recipe.

I hope you like the show.

 

 

 

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Radio Rundown for Easter Weekend

Ted Harpham of Michigan based Darton Archery is my first guest this week.  Ted talks about bowhunting for turkeys, the growth of bow fishing and Darton’s compounds and crossbows.

Then Tim Dusterwinkle, President of the Michigan Bear Hunters Association (mibearhunters.org), joins me to talk about a video they helped produce to promote bear hunting with dogs.

Hour two kicks off with “Michigan’s Morel Master”, Clayton Edney.  Clayton runs the Michigan Morels Facebook page and has great advice on how to find the tasty springtime treats.

Drew YoungeDyke of mucc wraps up the hour.  Drew announces his plans to leave the Michigan United Conservation Clubs and go to work for the National Wildlife Federation.  He says he’ll be working on many of the same issues….inluding asian carp.

Fishing Hall of Fame Member Mark Martin is featured in hour three.  He talks about a recent fishing trip on the Detroit River and his plans to fish the Keweenaw area for avariety of fish including walleye and trout.

Chef Dixie Dave Minar is up next.  This time Dave has a very nice turkey recipe.

I hope you like the show.

 

 

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Outdoor Magazine Rundown for December 17th and 18th

We kick off this week’s show talking about the new product line from Michigan made Darton Archery.  Sales Manager Ted Harpham describes the new bows and crossbow for 2017.

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Then Tom Campbell of Woods-n-Waternews has details on their January edition.

Hour two kicks off with Captain Doug Deming of the Fish Point Lodge on Saginaw Bay. Doug says they had a good waterfowl season and he’s looking forward to good ice so he can take clients out to chase walleye this winter.

Katie Keen of the Michigan dnr is up next.  Katie says now is the time to enter to win the Pure Michigan Hunt for next year.

We talk fishing in hour three of this week’s show as Mark Romanack of Fishing 411 joins me.  Mark has news about changes in the Off Shore Tackle OR 12 planer boards and their tattle flags.  He says those improvements could help you catch more fish.

As usual, we wrap it up with Chef Dixie Dave Minar and another great wild game recipe.

Lots of outdoor news and information this week.  I hope you like the show.

 

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Radio Rundown for August 13/14

There’s an interesting lineup of guests and topics this week on Outdoor Magazine Radio.

First, avid outdoorsman Jeff Hammond has details on trapping crayfish from Michigan streams and lakes.  He says it’s a lot of fun and those crayfish are excellent eating.

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Then, Scott Szafranski of the Linwood Beach Marina talks about perch fishing on Saginaw Bay.  That fishery is starting to heat up and shows a lot of promise for late summer and early fall.

Trent Allen with a beautiful Saginaw Bay jumbo.

Trent Allen with a beautiful Saginaw Bay jumbo.

Hour two features veteran charter captain Ed Retherford of Trout Scout Charters on northern Lake Huron.  Ed says the fishing has been pretty good this year, including a mixed bag of salmon, trout and even walleye.

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Then, Hanna Schauer of the Michigan dnr joins me to talk wildlife education classes offered to schools at no cost.

Michigan based Darton Archery is featured in hour three of this week’s show as I talk with Ted Harpham.  Ted talks about their company history and current lineup of compounds and crossbows.

We wrap it all up with chef Dixie Dave Minar.   This time Dave has a very nice bear recipe.

I hope you like the show.

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Outdoor Magazine Radio Rundown for 6/11

Jeff Poet is the kick off guest on this week’s show.  Jeff is the President of Jays Sporting Goods and a member of the Michigan Wildlife Council.  He talks about the campaign to promote hunting and fishing in Michigan, as well as the outdoor retail business.

Then Karen Cleveland of the Michigan dnr talks about the confusion over changes in the plan to control cormorants in the state.

Hour two kicks off with Ted Harpham of Darton Archery.  Ted discusses their bow and crossbow lineup for 2016.

mucc‘s Drew YoungeDyke  is up next with details of their On The Ground (OTG) program to improve habitat for fish and wildlife across the state.

Fishing educator and TV fishing show host Mark Romanack of Fishing 411 is featured in hour number three.  Mark talks about trolling for open water walleye and the process of testing dive curves on popular fishing lures.

We wrap it up with Chef Dixie Dave Minar.  This time Dave has a very nice walleye recipe.

Great guests and information this week.   I hope you like the show.

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Radio Rundown for August 1st.

We kick off the new month this week on Outdoor Magazine Radio.

First, Nick DeShano of Off Shore Tackle joins me to talk about their new SST Pro Mag planer board.

Then Darton Archery‘s Ted Harpham has details about the upcoming IBO Word Championships and also the importance of a good bowstring.

Hour two features long range shooting expert Paul Phillips.  Paul is a former marine and current officer on the US Rifle Team.  Paul talks about the strong Michigan connection on the team.

Elyse Walters from the Michigan dnr is up next.   Elyse has details on their state of the art Oden fish hatchery.

Our third hour kicks off with Eric LaFollette of Jays Sporting Goods.  Eric talks about the getting ready for the upcoming bow season.

We wrap it all up with Chef Dixie Dave Minar.  This week Dave has a very nice salmon recipe.

Great guests and information this week.  I hope you like the show.

 

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Show Rundown for March 21/22

Turkey, fish and archery are the main topics of discussion this week on the Outdoor Magazine radio show.

First, Tim Checkeroski of G5 Outdoors joins me to talk about bowhunting for gobblers.  He also has some thoughts on using fixed blade broadheads vs expandables.

Then, Tom Campbell of Woods-n-Waternews previews the April edition of that magazine.

Hour two kicks off with Michigan dnr fisheries biologist Scott Heintzelman.  Scott talks about stripping steelhead eggs on the Little Manistee River weir and gathering walleye eggs from the Muskegon River.

Next, Ted Harpham of  Darton Archery has an update on that Michigan company and describes some of their new bows and crossbows.

I talk with outdoor writer and fishing guide Dave Rose of Wild Fishing in hour number three.  Dave has great advice on springtime fishing in Michigan.

We wrap it all up with Chef Dixie Dave Minar.  This time Dave has a tasty coho recipe.

Another busy show filled with great guests and information.  I hope you like it.

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Rundown for 12/14

A little slower paced format this week on Outdoor Magazine Radio.

The first hour features retired DNR fisheries biologist Steve Sendek.  Steve says stalked and surrounded by three wolves in the western UP.  This is a very interesting story and proves once again Michigan wolves are becoming increasingly aggressive.

Tim Hart of Q1 Buck Pole wraps up the hour with an update on their Michigan whitetail contest.

Veteran outdoor writer and big game expert Richard P Smith joins me in hour number two.  Richard talks about his deer season, the season in general, plus weather and how it affects whitetail migration.  Richard also announced details of his annual Pre-Christmas book tour in southern Michigan.

The final hour of this week’s show features Ted Harpham of Darton Archery.  Darton is a respected Michigan company that’s been a leader in the archery business for more than half a century.  This week Ted outlines their new product line up for 2014.

We wrap it all up, as usual, with wild game chef Dixie Dave Minar.  This time Dave has a  hearty venison recipe perfect for cold weather.

A little slower paced show this week and that gives me time for more in depth conversations with my guests.  I hope you like it.

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Radio Rundown for Memorial Weekend

We kick off this week’s show talking with Ron St. Louis of Northern Wilderness Bear Hunts in White River Ontario. Ron has taken over Superior Bear Outfitters and many Michigan hunters will be hunting with Ron this season.

Then Katie Keen of the Michigan DNR talks about the Pure Michigan Hunt.

The hour wraps up with Matt Smith of Smitty’s Iron Works gym. Smitty has some great advice for hunters and anglers who want to get back in shape.

Ted Harpham of Darton Archery kicks off the second hour. Ted talks about the history of Darton and the new bows they’re making today.

MUCC’s Tony Hansen is up next with a look back at the wolf issue and a look ahead at what’s next.

The third hour kicks off with Dave James of the Fishhunter Charter Service in Frankfort. Dave says the action has been slow at that northern Michigan port, but is expected to pick up soon.

Then, Doug Deming of the Fish Point Lodge on Saginaw Bay has a report from that side of the state. Doug says the action for walleye has been pretty good in shallow water.

As always, we wrap it up with Chef Dixie Dave Minar who has another great wild game recipe.

Another busy show. I hope you like it.

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