Tag Archives: trout recipe

Show Rundown for the First Weekend in May

We kick off the month talking about salmon fishing on Lake Michigan with Paul Schlafley of Riverside Charters in Manistee.  Paul says they’re seeing some nice kings already.

Then Emily Mallory of the Forward Corporation explains how to win a fishing trip with Paul by stopping into one of their gas stations or convenience stores.

Hour two features the “Sturgeon General”, Brenda Archambo.  Brenda describes their sturgeon guarding program on the Black River in Northern Michigan (SturgeonForTomorrow.org).

Dan Laux of the Michigan dnr is up next.  He talks about preventing wildfires and the benefits of prescription burns for habitat and wildlife.

Fishing is the topic of discussion in hour number three as I talk with outdoor writer and veteran angler Dave Mull (MidwestOutdoors.com).  Dave talks about getting into the rapidly growing sport of kayak fishing.

We wrap it up with Chef Dixie Dave Minar.  This time Dave has a very nice trout recipe.

I hope you like the show.

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Show Rundown for April 13/14

Another busy show this week on Outdoor Magazine Radio as we get ready for springtime hunting and fishing seasons.

First, Scott Szafranski of Linwood Beach Marina on Saginaw Bay joins me to talk about water levels, boat launch improvements and trolling for early season walleye.

Then Lake St. Clair Musky guide Don Miller of Millers Sportfishing talks about Michigan’s new musky fishing regulations. He says those new rules should have little impact on Lake St. Clair anglers.

The second hour features “Chairman of the Boards”, Bruce DeShano of Offshore Tackle. Bruce talks about the history of his company and describes some of their new trolling products.

Tony Hansen of the Michigan United Conservation Clubs wraps up the hour with more wolf conversation. Tony says the Michigan Natural Resources Commission has outlined guidelines for a proposed Michigan wolf hunt.

Contributor Richard P. Smith is featured on the final hour of this week’s show. Richard and I discuss many topics, including his contention the antler point restriction survey in Michigan’s NW lower peninsula was biased to generate a positive response.

We wrap it all up with Chef Dixie Dave Minar. This week Dave has a tasty trout recipe.

Another informational, and maybe even controversial show, I hope you like it.

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