Tag Archives: venison recipe

Radio Rundown to Kick Off December

First, Ted Harpham of Darton Archery joins me to unveil their 2018 lineup of bows and crossbows.

Then, Joe Grillo from Michigan Brand meats talks about their “Ham for the Holidays” program where we’ll give away a ham each week on my “Wednesday Night Live” segments.

Plus Mitch Mountney from Michigan Buck Pole talks about how the deer season is going so far.

Hour two kicks off with Dave Hildebrand from Jays Sporting Goods.  Dave is an expert when it comes to muzzleloaders and has great advice.

Then Michigan dnr‘s Caleb Putnam talks about wintertime birding and the big Christmas bird count.  We also discuss the large number of snowy owls and eagles in Michigan.

Predator hunting is the topic in hour three as I talk with Paul Cianciolo from Predator Hunter Outdoors.  Paul has great advice on coyote and fox hunting, especially after dark.

We wrap it all up with Chef Dixie Dave Minar.  This time Dave has a very interesting venison heart recipe.

I hope you like the show.

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Radio Rundown for the last Weekend in November

First, Michigan deer hunter John Wardynski tells the amazing story of how a black bear stole John’s buck…and he has the video to prove it.

Then Brad Smyth of Detroit Outdoor Adventures (iFishDetroit.com) talks about the late fall fishing opportunities in Southern Michigan.

Hour two kicks off with Jason Blitchok of the Michigan Darkhouse Angling Association.  Jason describes the time honored tradition of pike spearing and how to get started.

Bryan Darland from Jays Sporting Goods is up next.  Bryan is the manager of Jay’s Clare store and he has some great suggestions for the outdoor enthusiast on your Christmas list.

Fishing is the opening topic of discussion on hour three this week as I talk with outdoor writer and fishing guide Dave Rose (WildFishing.com).  Dave talks about the great fall fishing to be had across the state right now, and looks forward to ice fishing season.

Chef Dixie Dave Minar wraps the show up, this time with another great venison recipe.

I hope you like the show.

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Radio Show Rundown for 11/18

I start out this week’s show talking about the Michigan firearm deer season and why it’s such a big part of our outdoor heritage.

Then, Ted Harpham of Darton Archery has details on their deal to make bows for Martin Archery and he talks about their revolutionary new cam system and bow designs.

Tom Campbell of Woods-n-Waternews discusses their upcoming December edition.

Hour two kicks off with Tim Roller of Whitetail Journey.  Tim has advice on hunting Michigan’s highly pressured deer during the gun season.

Nick Green from mucc is up next with details of their latest magazine and  some of the issues that group is working on.

Glen Venner of the Lure Lipstick Company leads off the final hour of this week’s show.  Glenn has enjoyed some excellent walleye fishing on the Saginaw River lately.  He has great advice on how to catch fall river walleye.

Chef Dixie Dave Minar is up next.  Dave discuss field prep of your deer and also has a nice venison recipe.

This week’s show wraps up with Michigan dnr Wildlife Chief Russ Mason.  Russ talks about the need for hunters in the CWD zones to shoot more deer and for all Michigan hunters to be on the lookout for the disease.

It’s a busy show this week.  I hope you like it.

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Radio Rundown for 11/11-11/12

First, Allan Goetz of the Michigan Buck Pole  joins me to talk about their daily hunting and fishing report.  He also has a checklist for opening day.

Then Carol Rose from the Michigan Wildlife Council (HereforMiOutdoors) has an update on their campaign to protect hunting, fishing and trapping.

Next, Emily Mallory with the details of their latest giveaway from the Forward Corporation.  It involves a $500 gift certificate from Jays Sporting Goods.

Hour two kicks off with Trevor Daley from the Michigan Trappers and Predator Callers Association (mtpca.com).  Trevor describes the trapping lifestyle and talks about the traps used today.

Drew YoungeDyke from the National Wildlife Federation (nwf.org) wraps up the hour talking about the issues his group is working on, including the latest on asian carp.

Rob Miller, the guy largely responsible for the popularity of deer tracking dogs in Michigan today, is featured in hour three.  Rob describes the increase in the use of tracking dogs and has advice to help hunters recover more deer.  You can learn more on his facebook page (facebook.com/SyprisandSargentdeertracking).

Wild game chef Dixie Dave Minar wraps it all up.  This time he has a very nice venison recipe.

A good show this week.  I hope you can join me.

 

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Radio Rundown for the First Weekend in November

We kick off the new month with a wide range of topics this week.

First. Tom Beecher of Vanguard Outdoors (VanguardWorld.us) has details of a big discount program with Jays Sporting Goods.  You can get twenty percent off all Vanguard products at either Jay’s store if you use my name. “Avery”, at checkout.

Then Suzanne Miller-Allen from Blue Cross Blue Shield (bcbsm.com) talks about their “Novembeard” program.  Hunters can get a free health screening at Jay’s stores on November 8th from 9-2.  DNR personnel will also be there to answer questions.

Trophy musky fishing is the topic in the second hour as I talk with retired DNR fisheries tech and avid angler Don Barnard.  Don says this is the best time of year to target big muskies and he has great advice on finding those fish.

Michigan dnr veterinarian Dr. Kelly Straka is up next.  Kelly has the latest on CWD in Michigan.

In hour three we talk about preserving your outdoor memories with master taxidermist RJ Meyer of The Trophy Room Taxidermy Studio in Allendale.  RJ says a deer doesn’t have to be a record book animal to be worthy of putting on the wall.

Wild game chef Dixie Dave Minar wraps it all up.  First, he has advice on proper field preparation, then Dave has a very nice barbecue venison rib recipe.

I hope you like the show.

 

 

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Rundown for October 7/8

The topic of “automatic knives”, also known as “switchblades” is up first on this week’s show.  Those knives will soon be legal in Michigan and Bill Hahn of Jays Sporting Goods says there’s a lot of interest in them.

Then, Bob Ransom of Primal Treestands joins me to talk about that company and their products.

Hour two features UP hunting guide Dean Hulce.  Dean owns the Wilson Creek Hunt Club and has guided hunters across North America.  We talk about the UP whitetail herd and how Michigan deer hunting has changed over the years.

Next, John Darling from the Michigan dnr joins me to talk about hunting our state’s managed waterfowl areas.

Guns are the topic in hour number three this week as I talk with Glenn Duncan of Duncans Outdoor  Shop in Bay City.   Glenn describes the process of sighting in a rifle and the importance of using the right ammunition.  He also talks about some of the more popular rifle cartridges today.

Wild game chef Dixie Dave Minar wraps it all up.  This time with a very nice venison recipe.

I hope you like the show.

 

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Radio Rundown to Kick Off October

Allan Goetz from the Michigan Buck Pole is my first guest this week.  Allan describes how their “online buck pole” started and talks about their impressive growth.

Then Emily Mallory of the Forward Corporation  joins me to talk about another giveaway.  This time it’s a hunting blind from Slayer Blinds.

Speaking of Slayer Outdoor Products, Rob Trowbridge from that Michigan based company  wraps up the hour with details on their products.

Hour two kicks off with Mike Horswill of Jays Sporting Goods.  Mike is an expert meat processor and has great advice on field dressing, butchering and processing your deer.

Amy Trotter from mucc is up next.  Amy talks about their recent Great Lakes Day at the state capitol.  She also has updates on the Lake Erie algae bloom, aquaculture and asian carp.

Michigan’s “Mr. Walleye”,  Mark Martin is featured in hour three this week.  Mark has great advice  about fishing the fall and has a preview of his upcoming Fishing Vacation Schools.

Chef Dixie Dave Minar wraps it all up.  This time he has a very nice venison recipe.

I hope you like the show.

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Guest Rundown for the First Weekend in August

We kick off the new month with some great guests and information this week on the Outdoor Magazine radio show.

First, Dale Borske of the Michigan Chapter of Ducks Unlimited (ducks.org/michigan) talks about the 80th anniversary of that group and what they’re doing for wetlands habitat.

Then Glen Venner of the Lure Lipstick company describes how his product uses pheromones to attract fish.

Hour two kicks off with Capt. Paul Schlafley of Riverside Charters in Manistee.  Paul says the fishing for big king salmon has been surprisingly good this season.

Next, Josh Pawlak from Vanguard Outdoors talks about a contest that company is having to give two kids a whitetail hunt in Michigan’s UP this fall.

Lt. Steve Burton from the Michigan dnr wraps up the hour.  Steve has details on the requirements to be a Conservation Officer.

Fishing is the topic in hour number three as I talk with Mark Romanack from Fishing 411 TV.  Mark describes his recent adventures to Stannard Rock in Lake Superior and a steelhead fishing trip to Lake Erie.

Wild game chef Dixie Dave Minar wraps it all up with a very nice venison meat loaf recipe.

I hope you like the show.

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Outdoor Magazine Radio Rundown for November 19/20


We kick off this week’s show talking with whitetail tracker Chris Morris of Michigan Deer Trackers.  Chris tell an interesting story of his dog Oak being gored by a by a buck they were tracking.

Then Allan Goetz of the Michigan Buck Pole (MiBuckPole.com) joins me to talk about their online community for sharing pictures of Michigan whitetails.

Hour two features expert deer hunter Tim Roller of the Whitetail Journey TV show.   Tim targets mature bucks (but he’s not one of those guys who pushes his way of hunting on others).  He has some interesting thoughts on what it takes to be successful on trophy animals.

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The hour wraps up with Conservation Officer Corporal Dave Painter of the Michigan dnr.  The warden talks about staying safe, and legal in the field during this firearm deer season.

The final hour of this week’s show features “Michigan’s Mr. Walleye”, Mark Martin.  This time we find Mark on vacation in Hawaii.  Mark talks about the excellent marlin and tuna fishing there….as well as the trophy fall fishing back  home in Michigan.

We wrap it all up with Chef Dixie Dave Minar.  This time Dave has another nice venison recipe.

A good show this week, filled with great guests and information.  I hope you enjoy it.

 

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Show Rundown for 10/22

We kick off this week’s Outdoor Magazine radio show talking about processing wild game. Mike Horswill of Jays Sporting Goods is an expert at processing venison and he has some great advice.

Then, Tom Campbell of Woods-n-Waternews talks about the November edition of their magazine.

The Lake Michigan salmon fishery is the opening topic of our second hour as I talk with Michigan dnr fisheries biologist Jay Wesley.  Jay talks about the recent decision to cut salmon stocks by almost fifty percent and what that could mean to the resource.

Ray Rustem of the DNR is up next with details on the Michigan Sportsmen Against Hunger program.

The final hour of this week’s show features veteran outdoor writer and expert hunter Tom Lounsbury.  Tom talks about the history of pheasant hunting in Michigan and how hunters today can be successful.

We wrap it all up with Chef Dixie Dave Minar who has a very nice venison recipe.

Lots of interesting information this week.  I hope you like the show.

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