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Tag Archives: dave rose
First, Jimmy Gretzinger of Michigan Out of Doors TV joins me to talk about continuing that long running television show and what goes on behind the scenes each week.
Then, Tom Campbell of Woods-n-Waternews has a preview of their big Outdoor Weekend coming up after Labor Day.
Hour two kicks off with fishing guide and outdoor writer Dave Rose (WildFishing.com). Dave has an on the water report while smallmouth fishing on Grand Traverse Bay.
Next, Bob Ransom (the guy who started Ameristep) talks about his new tree stand company called Primal Treestands.
The final hour features veteran outdoorsman Tom Lounsbury. Tom talks about getting ready for the hunting season and some of his favorite types of hunting.
Wild Game Chef Dixie Dave Minar wraps it all up with another great recipe.
I hope you like the show.
Veteran Lake Superior charter captain Dave Kimar of Kimars Charters on Shelter Bay joins me first on this week’s show. Dave talks about running fifty miles off shore to fish for giant lake trout on Stannard Rock.
Extreme long range shooter Paul Phillips kicks off hour two. Paul is with the US Rifle Team and recently has been working to extend his shooting ability. Paul and his fellow shooters are shooting accurately at nearly two miles and are looking to extend their range even farther.
Then, Dan Eichinger of mucc joins me to talk about challenges facing his organization and the hunters and anglers in Michigan today.
Outdoor writer and fishing guide Dave Rose of WildFishing.com is featured in the final hour. Dave talks about fishing opportunities in Northern Michigan.
We wrap it up with chef Dixie Dave Minar. This week Dave has a very nice walleye recipe.
I hope you like the show.
We kick off the new months with some great guests and interesting topics.
First, Eric Sherwood of Whitetail Select food plot seed joins me. Eric is an agronomist and hunter who brings an interesting perspective to the food plot business. He has great advice on starting a plot, where to put it, how big to make it and what seed to use.
Hour two kicks off with outdoor writer and fishing guide Dave Rose of Wildfishing.com. Dave talks about late winter and early spring fishing opportunities in Northern Michigan.
Then, Drew YoungeDyke of mucc talks about their concern over possible changes in the Michigan commercial fishing laws that would allow those fishermen to keep walleye, salmon and trout. CWD and asian carp are also topics of discussion.
We wrap up the hour with Kurt Ieuter of the Ieuter Insurance Group. Kurt says it’s important to work with the right insurance company to protect our outdoor gear and equipment.
Guns and shooting are the topic in hour three of this week’s show as I talk with Glenn Duncan of Duncans Outdoor Shop in Bay City. Glenn talks about the demand for guns today, how to maintain them and what to look for when buying a new gun.
We wrap it up with Chef Dixie Dave Minar. This week Dave and I talk about the recent wild game dinner and auction by my church, Trinity Monitor, and what it takes to cook for hundreds of people at an event like that.
I hope you like the show.
We kick off this week’s show talking about predator hunting in Michigan with Jorden Susewitz of the Extreme Predator Hunt. That statewide hunt has grown considerably over the past few years and Jorden has details on how to get involved.
Then, Allan Goetz from the Michigan Buck Pole (MiBuckPole.com) joins me to talk about their online community. He says deer hunters are just part of their focus these days.
Hour two features outdoor writer and fishing guide Dave Rose (WildFishing.com). Dave talks about fishing opportunities in northern Michigan and why first ice is one of the most productive times of year.
Drew YoungeDyke from mucc is up next. Drew talks about refocusing their efforts on asian carp in 2017.
I talk with veteran outdoor writer and avid hunter Tom Lounsbury in the third hour of this week’s show. Tom has some interesting thoughts on the late pheasant season and rabbit hunting with beagles as a great wintertime activity.
We wrap it all up with chef Dixie Dave Minar. Once again, Dave has a very nice wild game recipe.
Great guests with lots of good information this week. I hope you like the show.
We kick off the official summer season with outdoor writer and fishing guide Dave Rose of Wildfishing.com. Dave talks about the hex hatch and how that affects summertime fishing.
Then Tom Campbell of Woods-n-Waternews has a preview of their July edition and a look ahead to the big Outdoor Weekend in September.
Hour two features Corporal Steve Huff of the Michigan dnr. Steve works closely with aquatic invasive species and he outlines the plan of action if future species are discovered. You can learn more at this website… Michigan.gov/invasives.
Drew YoungeDyke of mucc.org is up next. Drew talks about the resolutions passed at their recent convention.
The “Chairman of the Boards” joins me in hour three…Bruce DeShano of OffShoreTackle. Bruce talks about the history of that Michigan based company and how they bring new products to the market. He also has some tips for trolling shallow water walleye in weedbeds.
We wrap it all up with Chef Dixie Dave Minar. This week Dave has another nice fish recipe.
Great guests and information this week on Outdoor Magazine Radio. I hope you like the show.
There’s a wide range of topics this week on this week’s show.
First, Karen Cleveland of the Michigan dnr joins me to talk about eagles in our state. The number of eagles has increased tremendously over the past few years and Karen tells us why.
Then, Tom Campbell of Woods-n-Waternews helps us get ready for turkey season.
Hour two kicks off with outdoor writer and fishing guide Dave Rose (WildFishing.com). Dave has great advice on surf fishing the great lakes.
Holly Vaughn Joswick of the DNR is up next. Holly talks about their Wetland Wonders program (Michigan.gov/wetlandwonders).
Charter Captain Ed Retherford of Trout Scout Charters is featured in the final hour of this week’s show. Ed talks about the early days of the Great Lakes salmon fishery and how the fishing has changed over the years.
As usual, we wrap it all up with Chef Dixie Dave Minar. This time Dave has a very nice perch recipe.
I hope you like the show.
My first guest this week is Dr. Dean Beyer of the Michigan dnr. Dean talks about the multi year study of predation on UP whitetail. He says wolves are not as big of a factor as some hunters think. You can learn more about the project on their website….http://fwrc.msstate.edu/carnivore/predatorprey/.
Hour two kicks off with fishing guide and inventor Travis White. Travis combined his passion for fishing with his degree in engineering to create the Pro Nav Marine unit. That high tech piece of equipment uses your cell phone to steer an electric motor.
Then, fisheries biologist Marty Holmgren of the DNR talks about the new fishing exhibit at the Grand Rapids Public Museum (grpm.org). That exhibit on the bank of the Grand River features the river’s sturgeon population.
Fishing educator and outdoor writer Dave Rose of Wild Fishing is featured in the final hour of this week’s show. Dave talks about fishing opportunities this time of year in the north country. He also describes what it takes to break into the world of outdoor writing.
We wrap it all up with Chef Dixie Dave Minar. This time the Chef has a very nice lake trout recipe.
Good guests and information this week. I hope you like the show.
We kick off the month of December with more good guests and information this week.
First, Jorden Susewitz of the Extreme Predator Hunt (facebook.com/The-Extreme-Predator-Hunt) talks about predator hunting in Michigan and previews their contest coming up in January.
Then Tom Campbell of Woods-n-Waternews talks about his perception of the firearm season and look ahead to their January issue.
It’s beagles and bunnies in hour number two as I talk with veteran rabbit hunter Corky Legue. Corky is an expert houndsman and has great advice on running beagles for rabbits.
Clay Buchannan of the Michigan dnr is up next talking about the Wildlife Habitat Grant program. Clay some of the funding has been earmarked for improving deer yards in the Upper Peninsula.
Hour three features outdoor writer and fishing guide Dave Rose of Wildfishing. Dave talks about fishing here in Michigan as compared to some other states and has a suggestion about where to go this weekend.
We wrap it all up with chef Dixie Dave Minar. This time the Chef has a hearty venison recipe.
I hope you like the show.
This week’s Outdoor Magazine show is filled with great guests and information.
First, outdoor writer and fishing guide Dave Rose (WildFishing.com) joins me to talk about fall fishing opportunities in northern Michigan.
Tim Dusterwinkle is featured in hour number two. Tim is the president of the Michigan Bear Hunters Association (mibearhunters.org) He talks about the upcoming bear season and the appeal of running bears with dogs.
Next, the conversation turns to whitetail deer with Chad Stewart of the Michigan dnr Chad has an update on the CWD situation and preview of the upcoming season.
Bird hunting is the opening topic of hour number three as I talk with Al Stewart. Al is the upland game bird specialist for the DNR and an avid bird hunter. Al talks about fall turkey hunting, as well as grouse and woodcock seasons.
Dixie Dave Minar wraps up this week’s show with a spicy grilled goose breast recipe.
A little fishing this week….and lots of hunting. I hope you like the show.
First, Sgt. Ron Kimmerly of the Michigan dnr joins me to talk about the role of our state’s Conservation Officers and how it’s changed over the years.
We kick off the second hour talking about catfish in the Grand River with Dan Lipski of RiverKat Professional Guide Service. Dan has great advice for catching big channel cats and flatheads in Michigan rivers.
Drew YoungeDyke of the Michigan United Conservation Clubs (mucc.org) is up next. Drew has an update on avian flu and cwd in Michigan.
Northern Michigan fishing is the topic in hour number three as I talk with outdoor writer and fishing guide Dave Rose of Wild Fishing. Dave has advice on catching more fish, but he also stresses the importance of enjoying your day on the water…regardless of the number of fish.
We wrap it all up with Chef Dixie Dave Minar. This time Dave has a very nice catfish recipe.
More great guests and information this week. I hope you like it.