Tag Archives: dixie dave minar

Radio Rundown for 10/14

First, Gary Morgan of East Lake Outfitters (WildGameDynasty.com) joins me to talk about  his bear season in the eastern UP.  We also talks about deer hunting in the Yoop and look ahead to next spring’s turkey season.

Then Tom Campbell from Woods-n-Waternews  joins me to talk about their November edition.

In hour two, audiologist and avid hunter Mike Stewart is my first guest.  Mike describes the damage gunshots can do to our hearing and has some great advice on how to prevent it.

Then, Captain Jeff Godi of The Michigan Experience talks about waterfowl hunting on Saginaw Bay and how the high water could affect hunters this season.

Outdoor writer and wildlife expert Richard P Smith is featured in the final hour of this week’s show.  Richard tells the story of his successful Michigan bear hunt and talks about bear and deer hunting in Michigan.

Richard P. Smith with bear he shot on the evening of Oct 7 with

 

We wrap it all up with Chef Dixie Dave Minar and another great wild game recipe.

I hope you like the show.

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Rundown for October 7/8

The topic of “automatic knives”, also known as “switchblades” is up first on this week’s show.  Those knives will soon be legal in Michigan and Bill Hahn of Jays Sporting Goods says there’s a lot of interest in them.

Then, Bob Ransom of Primal Treestands joins me to talk about that company and their products.

Hour two features UP hunting guide Dean Hulce.  Dean owns the Wilson Creek Hunt Club and has guided hunters across North America.  We talk about the UP whitetail herd and how Michigan deer hunting has changed over the years.

Next, John Darling from the Michigan dnr joins me to talk about hunting our state’s managed waterfowl areas.

Guns are the topic in hour number three this week as I talk with Glenn Duncan of Duncans Outdoor  Shop in Bay City.   Glenn describes the process of sighting in a rifle and the importance of using the right ammunition.  He also talks about some of the more popular rifle cartridges today.

Wild game chef Dixie Dave Minar wraps it all up.  This time with a very nice venison recipe.

I hope you like the show.

 

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Outdoor Magazine Radio Rundown for 9/9

First, Rob Miller talks about using dogs to recover deer.  Rob was one of the first trackers in Michigan and says dogs can find many whitetails that hunters have given up on.  You can learn more on his Facebook page….facebook.com/syprisandsargentdeertracking.

Then, Chad Merrihew of Security Credit Union  has details on their “Outdoor Adventure” card to finance all aspects of your next Outdoor Adventure.

Hour two kicks off with Chad Stearns of Jays Sporting Goods.  Chad recently returned from a dall sheep hunt in the mountains of Alaska.  He tells the story of that hunt, including when he was charged by a sow grizzly.

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Then, Holly Vaughn of the Michigan dnr talks about new regulations facing waterfowl hunters this season.

Karl Ieuter of the Ieuter  Insurance Group wraps up the hour with great advice on protecting our expensive hunting and fishing gear.

Tim Roller of Whitetail Journey is featured in our final hour this week.  Tim talks about fall  fishing and chasing trophy whitetails.

Wild game chef Dixie Dave Minar wraps it all up with another great wild game recipe.

I hope you like the show.

 

 

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Rundown for August 19-20

First, Jimmy Gretzinger of Michigan Out of Doors TV joins me to talk about continuing that long running television show and what goes on behind the scenes each week.

Then, Tom Campbell of Woods-n-Waternews has a preview of their big Outdoor Weekend coming up after Labor Day.

Hour two kicks off with fishing guide and outdoor writer Dave Rose (WildFishing.com).  Dave has an on the water report while smallmouth fishing on Grand Traverse Bay.

Next, Bob Ransom (the guy who started Ameristep) talks about his new tree stand company called Primal Treestands.

The final hour features veteran outdoorsman Tom Lounsbury.  Tom talks about getting ready for the hunting season and some of his favorite types of hunting.

Wild Game Chef Dixie Dave Minar wraps it all up with another great recipe.

I hope you like the show.

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Radio Rundown for July 22nd.

First, Eric Sherwood of Michigan based Whitetail Select Seed talks about planting late summer food plots.  He says August is a great time for that and describes the process and how to get the best results.

Then, Nick Grillo of Michigan Brand Meats announces the opening of their online store and talks about a new recipe in the works for their jerky.

Hour two kicks off with Brad Smyth of Detroit Outdoor Adventures fishing charters (iFishDetroit.com).  Brad talks about the tremendous fishery on Lake St. Clair.

Next Nick Green, mucc‘s new Public Information Officer joins me.  Nick describes his background of hunting and fishing in Northern Michigan, as well as his plans to update the Michigan Out-of-Doors Magazine.

The hour wraps up with Bryan Darland from Jays Sporting Goods.  Bryan was at the big ICAST show in Florida and he talks about the new fishing gear unveiled there.

Hour three features Jerry Wydner of the Hunter Safety System company.  HSS was the first company to come out with an easy to use, full body safety harness.  Over the years their products have continued to improve and evolve.  This year, they now offer scent control in some of their harnesses.

We wrap it up with Chef Dixie Dave Minar.  This time Dave has an interesting sheephead recipe.

I hope you like the show.

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Rundown for Father’s Day Weekend.

First, Michigan dnr biologist Chad Stewart talks about the Michigan moose herd.  Moose were re-introduced to the state more than thirty years ago, but the population hasn’t grown as originally expected.

Then, Tom Campbell of Woods-n-Waternews talks about their July edition and the upcoming Outdoor Weekend in September.

Hour two kicks off with Darton Archery  staff shooter Al Burk.  Al describes how target shooter can make you a better bowhunter…especially 3D shoots.

Kevin Frawley of the DNR is up next.   He has details on the recent survey of Michigan deer hunters.  Highlights of that report include the number of hunters continues to decline, but their success rate is up slightly.  Kevin also says support for baiting and antler point restrictions is on the rise.

Hour three features Eric Lafollette of Jays Sporting Goods.  Eric has great advice on the new wireless trail cam systems and how to use them.

We wrap it up with Chef Dixie Dave Minar.   This week, Dave has a nice walleye recipe.

I hope you like the show.

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Show Rundown for June 10/11

Charter Captain John Roby of Chain Tail Charters (charterfishingmackinaw.com) is my first guest this week.  John talks about fishing lake trout and salmon in the straits.  He says the fishing off Mackinac Island and under the Big Mac bridge can be very good.

We continue the fishing theme in hour two with Brad Dupuie of Angler Qwest Boats.  Brad talks about the growth and evolution of that Michigan made fishing tritoon.  He also has some tips  on trolling spoons for open water walleye.

Shane Rubyonis of DreamWeaver Lures is up next.  Shane talks about the history of his company and how they continue to come up with spoons and colors that consistently catch fish.

In hour three veteran outdoor writer and outdoorsman Tom Lounsbury is featured.  Tom describes his recent turkey hunting trip where he called in a nice bird for a first time lady turkey hunter.

Wild game chef Dixie Dave Minar wraps it up once again.  This time Dave has a nice fish recipe.

I hope you like the show.

 

 

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June Kickoff Rundown

We start the new month talking with Ted Harpham of Darton Archery.  Ted talks about their new Toxin 100 crossbow and Darton’s new bow fishing rig.

Hour two kicks off with Don Miller of Millers-Sportfishing Charters on Lake St. Clair.  Don is a veteran musky fisherman on that lake and his clients have boated many trophy fish over the years.

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Then Elyse Walter of the Michigan dnr reminds us about the Free Fishing Weekend next week and has details of their Master Angler program.

Veteran outdoor writer Steve Griffin is featured in hour three.  Steve talks about  bluegill fishing and chasing Lake Michigan salmon from a kayak.

Wild game chef Dixie Dave Minar wraps it all up.  This time Dave has a very nice grilled salmon recipe.

I hope you like the show.

 

 

 

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Radio Rundown for this Weekend

First, Tom Simmon of Jays Sporting Goods has great advice on buying a gun safe.  By the way, Tom safes those safes are a great place to store all you family valuables, not just firearms.

Then Chelsea Maupin of Gud Marketing talks about the research they did on the perception of hunters and anglers in Michigan.  The results are surprising.

Hour two features Michigan’s “Whitetail Whisperer”, John Eberhart (DeerJohn.net).  Eberhart explains why most hunters aren’t as successful as they could be.  He also announces a new program to bring his expertise to your hunting property.

Katie Keen of the Michigan dnr is up next.  She reminds us that May is the month to apply for bear and elk permits.

Fishing is the topic in hour three as I talk with Lance Valentine of Walleye 101.  Lance has great advice on trolling for open water walleye and getting the most from your fishing electronics.

Chef Dixie Dave Minar is my final guest this week.  Dave has a very nice walleye recipe.

Lots of advice from the experts on this show.  I hope you like it.

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Radio Rundown for Mother’s Day Weekend

First RJ Meyer of the Trophy Room Taxidermy Studio in Allendale joins me to talk about preserving your hunting and fishing memories.

Then, Tom Campbell from the Woods-n-Waternews magazine has a look at their latest edition.

Hour two kicks off with Michigan dnr wildlife biologist Chad Stewart.  Chad talks about whitetail fawns and why people should never pick them up.  He also describes the latest on CWD in Michigan and proposed changes to the state’s deer hunting regulations.

Then, Shaun McKeon of the Michigan United Conservation Clubs (mucc.org) describes their new “On the Ground Jr.” program.

Bass fishing is the topic in hour 3 as I talk with fishing guide Gerry Gostenik of Great Lakes Bass Fishing.  Gerry says Michigan is one of the top states in the country for trophy smallmouth with Lake St. Clair leading the way.

Chef Dixie Dave Minar wraps this week’s show up.  This time he has a very interesting woodchuck recipe.

I hope you like the show.

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