We start out this week’s show talking with a guy who wants to bring back pheasant hunting in Michigan. Ken Dalton is the guy behind the Michigan Pheasant Hunting Initiative (mphi.info) and he says pheasants can be a great tool to get young hunters in the field.
Then Tom Campbell from Woods-n-Waternews joins me with a wrap up of their big outdoor weekend and a look ahead to their October edition.
We’re talking deer tracking dogs in hour two of this week’s show. Rob Miller of the Michigan Deer Tracking Network describes how to use a tracking dog to recover a whitetail, and what hunter’s can expect from a tracker.
Then Nick Green of mucc checks in to talk about what their organization is working on.
Doug Deming from the Fish Point Lodge on Saginaw Bay is featured in the final hour of the show. Doug talks about the hunting and fishing tradition of the Bay and has details on a new museum to celebrate that heritage.
Wild game chef Dixie Dave Minar wraps it all up with another great recipe.
I hope you like the show.