We’re talking turkey in the opening hour this week with Adam Bump of the Michigan DNR.
Fishing is the opening topic of Hour 2 with Mark Romanack of Fishing 411.
Nick Green from MUCC is up next with an update out of Lansing.
We turn our attention to food plots in the final hour this week with Cory Mitrzyk of Northern Edge Food Plots.
The show wraps up with Chef Dave Minar and another great wild game recipe.