Nick Carpenter is my first guest this week. Nick is the new owner of Michigan based Brenton USA Hunting Rifles.
Then Tom Campbell of Woods-n-Waternews has a preview of their November issue.
Hour two kicks off with Mike Horswill from Jay’s Sporting Goods. Mike is an expert when it comes to processing your own venison and he has great advice.
Nick Green is up next. Nick is the Chief Information Officer at MUCC.
We’re talking fishing in hour 3 with Lance Valentine of Teachin Fishin. Lance says Lake Erie is the place to be this time of year for trophy walleye.
We wrap it all up with Chef Dixie Dave Minar and another great recipe.