We kick off this week’s show talking turkey with Stacy Skaggs of Linwood Taxidermy.
Then Seth Herbst from the Michigan DNR has details on the new commercial guiding license.
Hour two features Lance Valentine from Teachin Fishin. This time the conversation centers on the technique for jigging river walleye.
Justin Tomei of MUCC is up next. Justin has more info on that commercial guiding license. He also talks about their annual convention.
Deer management is the topic in Hour 3 this week as I talk with retired Michigan DNR wildlife biologist John Ozoga. John says the UP deer herd is in trouble and there’s no short term solution to the problem.
The show wraps up with Chef Dixie Dave Minar. There’s no recipe this week because we talks about the upcoming Wednesday Night Live at the LumberJack Restaurant where Dave will be our guest chef.