Nick Grillo of Michigan Brand Meats is my first guest this week. He talks about a Stannard Rock lake trout fishing adventure.
Eric Austin from Jay’s Sporting Goods is up next with advice on getting ready for the upcoming archery season.
He’s followed by Jordan Mason of the Michigan DNR. Jordan talks about the state’s shooting ranges.
The Ask Avery segment this week is answered by Tom Weston, also from the DNR.
We’re talking bass fishing in Michigan in hour three with Gerry Gostenik of Great Lakes Bass Fishing.
The show wraps up with Chef Dixie Dave Minar and another great recipe.