Nick Grillo of Michigan Brand Meats is my first guest this week. Nick talks about the history of that family owned company.
He’s followed by Jack Ammerman of the Michigan Pheasant Hunting Initiative. Jack reminds us pheasant season is just around the corner.
Hour two kicks off with long range shooter Paul Phillips. Paul describes finding EHD in the deer herd at his southern Michigan lease property.
Then, John Upp, the creator of the 41 Great Lakes cartridge has an update on that wildcat round.
The hour wraps up with Sgt. Mike Mshar of the Michigan DNR. Mike answers the question of whether a person can shoot a deer suffering from disease.
Hour three features Lance Valentine of The Walleye Zone. Lance talks about fall walleye fishing and more.
The show wraps up with Chef Dixie Dave Minar and another tasty venison recipe.