We kick off the new month talking with Nick Grillo of Michigan Brand Meats. Nick talks about his recent hunting and fishing adventures, as well as a joint promotion with Rapid River Knifeworks.
Then John Paige from the Ruffed Grouse Society joins me to talk about the role habitat plays in bird numbers.
Hour two kicks off with Mike Horswill from Jay’s Sporting Goods. Mike is an expert when it comes to processing wild game and he has great tips.
Michigan DNR biologist Brian Roell is up next. Brian discusses the factors involved in Upper Peninsula whitetail numbers.
The hour wraps up with this week’s “Ask Avery” segment. This time, Chad Stewart of the DNR talks about the EHD outbreak in southern Michigan.
We switch gears in the final hour this week and talk about trophy fall walleye fishing with Lance Valentine of Teachin Fishin.
Then Chef Dave Minar wraps it all up with a very nice venison recipe.