We kick off the month talking with Scott Sszfranski of the Linwood Beach Marina on Saginaw Bay. Scott has great advice on winterizing and storing your boat.
Then Nick Grillo from Michigan Brand Meats talks about how they can process your venison into brats, summer sausage and more.
Hour two features Jerry Wydner of the Hunter Safety System company. Jerry talks about staying safe in a treestand and also their products for scent elimination.
Corporal Ken Lowell from the Michigan DNR is up next to answer the question is water is considered bait for whitetails.
We’re talking fall fishing in the final hour with Lance Valentine of Teachin Fishin.
Chef Dixie Dave Minar wraps it all up with another great recipe.