We kick off the show talking about pheasant hunting in Michigan with the “Phesident” himself, Ken Dalton. Ken describes how the Michigan Pheasant Hunting Initiative program works…and why he’s disappointed with what he says is a lack of support by the DNR.
Then Tom Campbell from Woods-n-Waternews has a recap of their recent Outdoor Weekend and also looks at the next issue of the magazine.
Hour two features Kris Duerson from Rapid River Knives in Michigan’s Upper Peninsula.
Next, MUCC‘s Nick Green is up next with an update out of Lansing.
We’re talking deer hunting in hour 3 this week with Greg Abbas of A Way Outdoors.
Wild game chef Dixie Dave Minar wraps up the show with a very nice venison recipe.