First, I talk with Justin Tomei from MUCC. Justin shot a real nice bear in Michigan’s Upper Peninsula but got lots of online grief from anti hunters.
Then, Karl Ieuter from the Ieuter Insurance Group has great advice on protecting our hunting and fishing gear.
Hour two kicks off with Nick Grill of Michigan Brand Meats. Nick talks about his outdoor adventures so far this fall and also how his company can process wild game for hunters.
Chad Steward of the Michigan DNR is up next. He talks about deer hunting in Michigan.
Hour three features the “Whitetail Whisperer”, John Eberhart. John has great advice on rattling bucks out of standing corn.
We wrap it all up with Chef Dixie Dave Minar.