First, John Cleveland of Michigan based Eppinger Lures joins me to talk about the venerable Dardevle Spoon.
Then Nick Grillo from Michigan Brand Meats talks about his recent jumbo perch fishing adventures and another round of “Ham for the Holiday” giveaway.
Hour two kicks off with fisheries biologist and tournament angler Ali Shakoor. Ali has great advice for fishing SE Michigan walleye in the springtime.
Next, Eric Hilliard of the Michigan DNR describes the new question and answer format for their hunting guides.
Captain Russ Clark of Seahawk Charters in St. Joe, Michigan joins me in the final hour this week to talk about river steelhead and early season coho on Lake Michigan.
We wrap it all up with Chef Dave Minar and another great wild game recipe.