Kris Duerson from Rapid River Knives is my first guest this week. Kris talks about the phenomenal growth of that Upper Peninsula company.
Interim MUCC CEO Mike Mitchell is up next with details on their upcoming convention and the search for a new leader.
Hour two kicks off with Captain John LIttlefield of Premier Maritime Training. John describes the process for becoming a licensed Charter Captain. We also talk about ice fishing the UP.
Then, Curtis Sisco talks about being one of the winners of this year’s Pure Michigan Hunt.
The hour wraps up with Conservation Officer Dan Liestenfeltz and this week’s Ask Avery question.
Jimmy Gretzinger, long time host of Michigan Out of Doors TV joins me in hour 3.
We wrap it all up with Chef Dixie Dave Minar. This time, it’s a blackened salmon recipe.