Tom Andris from the Great Lakes Salmon Initiative is my first guest this week. Tom talks about recent progress in their efforts to establish a new Great Lakes fishing license that would allow trolling anglers to run addition rods.
Then Bob Miller of Rolling Bones Outdoors has advice for hunters looking for out of state hunts.
Hour two features Jeff Poet of Jay’s Sporting Goods. Jeff talks about a new Wildlife Education Center scheduled to open soon at their Clare store.
Paul Rogers from the Michigan DNR is up next. He says the wildfire season is off to an early start.
We’re talking turkey in Hour 3 this week with Primal Outdoors pro staffer Charlie Wiltse. Charlie says he plans to take a Michigan longbeard with his bow from a treestand this season.
The show wraps up with Chef Dixie Dave Minar. This week its a walleye recipe.