We kick off this week’s show talking sturgeon fishing with Jim Felgenauer of St. Clair Chapter of Sturgeon for Tomorrow.
The topic changes to hunting in Hour 2 with outdoorsman and outdoor writer Tom Lounsbury.
Nick Green from MUCC is up next with details on an editorial he wrote about the lack of transparency from Michigan DNR Director Dan Eichinger.
We switch back to a fishing theme for the final hour with Michigan’s “Mr. Walleye”, Mark Martin.
The show wraps up with Chef Dixie Dave Minar and another nice fish recipe.