We kick off this week’s show with Kevin Hanus of Rose City Tracking Hounds. Kevin has helped hundreds of hunters recover their deer but it’s time for his to take a break from tracking. He talks about some of his more memorable recoveries and has great advice on what to expect from a tracking dog.
We’re fishing for jumbo perch in Hour 2 this week with Bob Hinds of Central Coast Angling. Bob fishes the cold, clear water of Grand Traverse Bay right on through the winter.
Then Mark Boersen from the Michigan DNR talks about the process of black bears entering their dens for the winter months.
Hour three features Mike Horswill of Jay’s Sporting Goods. Mike is an expert when it comes to processing your own venison. He shares some great tips and techniques.
We wrap it all up with Chef Dave Minar. This week the Chef has a big announcement.