We kick off the show with an old friend of mine, Mark Gwizdala. Mark has been fishing the professional tournament trail for years, and these days he’s involved in the AIM circuit.
Mark and I discuss tournament fishing, and how the sport of walleye fishing in general, has changed over the years.
In the second hour I talk with a new friend, Terry Harmston of Hunting Made Easy. HME is a leading manufacturer of hunting accessories and this spring there are some exciting new products for ground blind hunters being introduced.
Next, Mark Romanack of Precision Angling and Fishing 411 joins me. Mark tells me about a perch fishing trip coming up to Michigan’s Upper Peninsula.
The hour wraps up with Tony Hansen of MUCC. We follow up on last week’s conversation about legislation to legalize shooting of feral hogs in all Michigan counties.
The final hour kicks off with veteran charter captain and river fishing guide Gary Schaeffer. Gary is the owner of Trout Scout Charters out of Manistee Michigan. Gary and I talk about river fishing for steelhead and ice out trolling for browns.
The show wraps up with Chef Dixie Dave Minar. This week he has a very nice rabbit recipe for us.
Another busy show. I hope you enjoy it.