This weekend on the Outdoor Magazine radio show….
I start out the show by raising my blood pressure and ranting about self righteous “so called” hunters who criticize other hunters about the way they pursue the sport. I believe that’s not productive and it gives the anti hunting crowd ammunition against us.
Then, Eric Sherwood of Whitetail Select joins me to talk about fall food plots. Eric says we’re about two weeks away from the ideal time to put those plots in and he gives us some tips on doing it right.
The opening hour wraps us with Larry Verbowski of Suspension Maxx. Suspension Maxx is a Michigan company that specializes in leveling the ride of today’s new breed of pickups. I chose Suspension Maxx for my new Dodge and I’m very happy with the results.
The second hour features another Michigan company….Buck Fever Synthetics deer scent. Jim describes how to set a “deer trap” using his products and talks about some new scents they’re bringing to the market.
The hour wraps up with Tony Hansen of Michigan United Conservation Clubs. Tony and I talk about the new NRC commissioner and speculate what the commission might do at their August meeting.
In our third hour I talk with one of my favorite guests, Tom Lounsbury. Tom is an expert hunter and angler….and veteran outdoor writer. Tom and I talk about flyfishing for smallmouth bass, hunting in Ontario, wolves….and lots more.
The show wraps up as always with Chef Dixie Dave Minar. This time Dave and I start shooting the breeze and run out of time before he can share a recipe with us.
An entertaining and informative show this week. I hope you enjoy it.