I kick off the show talking about my Ohio hunt last week. I didn’t see many deer, but had a good hunt anyway.
Next, Bryan Darland of Jay’s Sporting Goods joins me to talk about ice fishing gear. The ice fishing season is here and first ice can be very productive. Bryan has some great suggestions on getting started.
Tim Hart of Q1 Buckpole joins me next to discuss the latest entries in his big buck contest. Their awards banquets are just around the corner and Tim talks about those events as well.
The hour wraps up with Randy Jorgenson of Woods-n-Waternews. Randy talks about this past deer season and looks forward to next year.
Our second hour features a very interesting conversation with Mike Veine about wolves in Michigan. Mike is an outdoor writer who has spent a lot of time studying those predators. He says Michigan wolves have become habituated to dealing with people. As a result, he says they act differently than animals that are hunted.
Tony Hansen of Michigan United Conservation Clubs is on next. Tony and I continue the discussion about Michigan wolves and the plans to eventually have a hunt as soon as it’s allowed by the Feds. We also talk about Michigan Moose and proposed legislation to have a limited hunting season for them as well.
Outdoor writer and fishing guide Dave Rose kicks off the third hour, and again, our discussion turns back to ice fishing. Dave is an expert ice angler and he has some great advice.
The show wraps up with Chef Dixie Dave Minar. This week the Chef has a very nice perch recipe.
Another busy show. I hope you enjoy it.