This weekend’s show kicks off with a review of my successful Ontario wolf hunt.
Ontario Wolf
Then, Tom Hugger of Showspan joins me to talk about the big Ultimate Sport Show in Grand Rapids next weekend. The show is in it’s 66th year and promises to be better than ever.
In the final segment I answer the question of “why hunt wolves if you’re not going to eat them?” I believe that’s a valid question and you can listen to my response by clicking here.
The second hour features Mike Orr of Five Orrs Charters. Mike is a captain on southern Lake Michigan who concentrates on early season trolling for stealhead and brown trout. While most anglers are still on the ice, mike is catching limits of fish trolling warm water discharges.
Tony Hansen of the Michigan United Conservation Clubs finishes out the hour. Tony has updates on several key pieces of pending legislation in Michigan.
The final hour kicks off with Derrick Poet of Jay’s Sporting Goods. Derrick is an expert turkey hunter and he has some great advice on choosing the right gear to get ready for the upcoming season.
The final guest of this week’s program is, as always, wild game chef Dixie Dave Minar. This time the chef has a very unusual recipe….it features wolf.
Another busy and informative show. I hope you enjoy it.