Lots of great outdoor information coming up on the next Outdoor Magazine show.
First, Terry Webber of Michigan Stinger Spoons joins me. Terry has been involved in the Great Lakes Salmon and Trout fishery for many years and his company makes some of the best trolling spoons on the market.
Then Tom Campbell of Woods-n-Waternews wraps up the hour. Tom has a preview of their June edition.
The second hour features pro walleye angler Tommy Skarlis. Tommy talks about his recent FLW win, and a disappointing performance on Lake Erie. He has great advice for veteran anglers and those just starting in the sport. Skarlis also talks about his new Wild 4 Outdoors venture designed to promote a healthy outdoor lifestyle.
Tony Hansen of MUCC is up next. This week Tony talks about MUCC’s 75th anniversary and why membership in that group is important.
Whitetails are the subject of our final hour as Brent Rudolph of the Michigan DNR joins me. Brent talks about fawns and the deer management program in Michigan.
As always the show wraps up with Chef Dixie Dave Minar This time Dave has a very nice perch recipe.
Another fast paced and informational program. I hope you can join me.