We started out this week’s Outdoor Magazine show talking turkey, then switched over to a fishing theme that took us through to the end.
First, Derrick Poet of Jay’s Sporting Goods joined me with some great advice on how to be successful in the upcoming season. Derrick talked about the differences between turkey hunting with a bow and a shotgun. The veteran hunter also stressed the importance of patterning your shotgun before heading to the turkey woods.
Next Tom Campbell of Woods-n-Waternews came on board to share his thoughts on turkey hunting in Michigan and how it’s changed over the years. He also gave us a preview of the upcoming Woods-n-Waternews.
Hour number two kicked off with Ted Takasaki of the Lindy Little Joe Company. Ted talked about walleye fishing in Michigan rivers and the Great Lakes. He had some great advice on running live bait rigs for spring and summer fish.
Mark Romanack of Precision Angling helped us wrap up the hour. Mark talked about a new motor company he’s working with, and his plans for fishing southern lake Michigan for coho and brown trout.
In the third hour of this week’s Outdoor Magazine radio show I talked with Todd Grischke of the Michigan Department of Natural Resources. Todd is in the fisheries division of the department. He reminded us new fishing licenses are now needed and talked of some changes anglers should be aware of for the new season.
And finally, we wrapped up this week’s show as we always do….with a visit from Chef Dixie Dave Minar. Dave brought us up to speed on his move to the Clio Country Club and the progress of his new brand of wild game soups.
A very busy, and informative, edition of Outdoor Magazine Radio. I hope you enjoy it