We kick off a new month with some great guests and topics.

First, Kris Duerson of Rapid River Knives talks about his UP company and the hand made knives they produce.

Then Nick Buggia from the Michigan Wildlife Council talks about their “Here for Generations” campaign.

Hour two kicks off with Adam Knudson. Adam is a charter captain and podcaster who talks about early season salmon and trout fishing on Lake Michigan.

Clay Buchanan of the Michigan DNR is up next. Clay talks about a grant program to improve wildlife habitat.

We’re talking Michigan bears and wolves in the final hour this week with Richard P. Smith. Richard reminds us May is the time to apply for a Michigan bear tag and he has advice on how to increase your odds of success.

Kevin Vistisen of the Deer Hunter Podcast is up next. Kevin talks about a recent podcast we recorded about the famous Mitch Rompola buck.

We wrap it all up with chef Dave Minar. This time Dave has a very nice turkey recipe.