We kick off the new month this week on Outdoor Magazine radio.
First, Mike Horswill talks about processing your own venison.
Then, Bill Hahn from Jay’s Sporting Goods has details on some great partnerships there this fall.
The second hour features UP fishing guide Connor Baccus.
Conservation lobbyist Bill Jackson is up next with details on the new “Michigan Leaders for Conservation” group.
Next, Scott Baker of Michigan Sportsment Against Hunger joins me for the Ask Avery segment.
We’re talking waterfowl hunting in hour 3 with guide Jeff Godi of The Michigan Experience.
Chef Dixie Dave Minar wraps it all up with a very nice venison recipe.