We kick off this week’s show with Michigan DNR Biologist Cody Norton. Cody talks about the bear population and why there will be fewer tags for hunters this season.
Then, Nick Grillo from Michigan Brand Meats checks in with an update on their new products.
Hour two features Lance Valentine of Teachin Fishin. Lance talks about jigging the Detroit River for walleye in the springtime.
Nick Green from MUCC is up next with an overview of their annual convention.
“Mr. Angler Qwest“, Brad Dupuie kicks off the final hour this week. Brad talks about the evolution of that Michigan based company and he looks forward to the upcoming open water trolling season.
We wrap it all up with Chef Dixie Dave Minar. This week, he has a squirrel recipe.