We kick off the show with Bryan Burroughs from Trout Unlimited. Bryan talks about cold water fisheries and the role habitat plays in that resource.
Then Tony Smoker of Madd Hat R Jigs joins me to talk about what makes a good walleye jig.
Hour two feature Clay Edney of Michigan Morels. He says the season has started in the south and has great advice on where and how to find those tasty springtime treats.
Nick Green from MUCC is up next with an update out of Lansing.
Hour three features turkey hunting icon Greg Abbas of A-Way Outdoors. Greg has advice on calling birds, including when, how much and how often to call.
We wrap it all up with chef Dixie Dave Minar. Dave has another great recipe this week.