We kick off the show with Jeff Poet of Jay’s Sporting Goods. Jeff talks about the history of that company and the state of the outdoor industry today.
Then, Tom Campbell of Woods-n-Waternews talks about his turkey season and the latest edition of the magazine.
Hour two features “The Yakmaster” Dave Mull. Dave describes the appeal of fishing from a kayak.
Nick Green from MUCC is up next. He tells the story of his successful turkey hunt and has an update on the Camp Grayling situation.
Hour three features outdoor writer and hunting expert Richard P. Smith. Richard has advice on how to increase your odds of getting a Michigan bear tag…and more.
We wrap it up with Chef Dixie Dave Minar. This time he has an interesting pigeon recipe.