Seems like there’s never a lack of topics to talk about on the Outdoor Magazine Radio show, and this weekend is no exception.
We start out with Ted Harpham of Darton Archery. Darton’s new Pro 3800 compound and Serpent crossbow have been out for just a few weeks, and already there’s a lot of excitement about the models. You can hear that conversation on the Outdoor Magazine Facebook page.
Next, Tony Hanson of the Michigan United Conservation Clubs joins me to talk about their upcoming Outdoorama show.
The hour wraps up with Tom Campbell of the Woods-n-Waternews. Tom tells me what’s in the latest edition of that magazine.
The time honored sport of trapping is the opening topic of our next hour. John Caretti of the Michigan Trappers and Predator Calling Association has a very informative update on the status of trapping today.
Mark Romanack of Fishing 411 Television joins me next to talk about his recent ice fishing adventure for walleye on Saginaw Bay.
The final hour kicks off with outdoor writer and fishing guide Dave Rose of Traverse City. Dave is actually on the ice during our conversation and he walks me through the process of catching smelt on hard water.
The show wraps up with Chef Dixie Dave Minar. This time Dave and I discuss the venison spaghetti fundraising dinner for my Church.
Another busy show. I hope you enjoy it.
I just finished watching the show and i have to ask yall what makes someone a professional hunter????? is it because you have a TV show?
Hi Hoss,
I’ve never called myself, or anyone I work with a professional hunter. I’ve always wondered about that too.
I have used the term for the guides in Africa though. Their official title is “Professional Hunter”, also known as “PH”.
Thanks,
Mike Avery