We kick off this week’s show with tournament angler and fisheries biologist Ali Shakoor. Ali talks about his recent win on the professional walleye tournament trail.
Then, Tom Campbell of Woods-n-Waternews.
Nick Green of MUCC is up next with an update out of Lansing.
Veteran outdoorsman and outdoor writer Tom Lounsbury joins me in the third hour.
We wrap it all up with Chef Dave Minar.