We kick off this week’s show with a conversation about food plots with Rich Chrzan of Killer Food Plots.
Then, Bill Pyles of Ohio Bowhunting Outfitters talks about his business and why central Ohio is a great spot for big bucks.
We’re talking trapping in the second hour this week with Ken “Bernie” Berzynski of the Michigan Trappers and Predator Callers Association. They have a couple of big events coming up.
Nick Green from MUCC is up next with an update on outdoor related issues in Michigan.
Fisheries Biologist and avid angler Ali Shakoor is my guest in hour 3 this week. We talk about fishing, the outdoor lifestyle and the state of Michigan fisheries.
Wild Game Chef Dixie Dave Minar wraps it all up. This time he has a frog leg recipe.